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3 Night Pacific Coastal Cruise from San Francisco

3 Night Pacific Coastal Cruise from San Francisco

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Volendam
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Itinerary

  • Day 1
    San Francisco
  • Day 2
    Cruising
  • Day 3
    Victoria
  • Day 4
    Vancouver

Volendam

Volendam - Holland America Line

Pros

Incredibly polished service from friendly, well-trained crew

Cons

Does show its age in several areas throughout the ship

Bottom Line

Nice variety of activities, amenities and enrichment on a manageable midsize vessel


Cruise Reviews

Sail Date: February 2019
Did this cruise before twice, and really liked the ports. So much more to see in each area. The excursions were really great, on board a different story. The EXC events were lacking in quality speakers, related to the itinerary. There was ... Read More
Did this cruise before twice, and really liked the ports. So much more to see in each area. The excursions were really great, on board a different story. The EXC events were lacking in quality speakers, related to the itinerary. There was one naturalist that was great but only gave 3 lectures. The Mexican Ambassadors gave a great performance on deck. On the down side, the usual lectures on culture, history or the region were lacking. The speakers seemed to talk down to the audience and read from brochures. They were not experts in the field. The EXC person talked to the audience as if they were kinder-gardeners. The food was outstanding as was the in stateroom staff. The service was great and the ship was well organized and on time. The culinary classes did not emphasize health promotion. There was heavy emphasis on taste drawn from fats and salts, hardly appropriate for the middle aged audience or above. The last time we did this same cruise there were more on board activities, lectures and enrichment programming. Considering the number of fabulous ports offering rich history, art, culture and welcoming people, it is too bad there was such a lack of enrichment opportunities. Read Less
1 Helpful Vote
Sail Date: February 2019
The ports were new to us and the timing worked so we chose the 30-day Incan Empire Voyage. Embarkation was OK, we heard later this year the ship will be under review as to updates. Cabin fine, but the tiny TV and limited channels was ... Read More
The ports were new to us and the timing worked so we chose the 30-day Incan Empire Voyage. Embarkation was OK, we heard later this year the ship will be under review as to updates. Cabin fine, but the tiny TV and limited channels was annoying when in quarantine. Staff were friendly and helpful. Entertainment seems to have improved, enjoyed most of the comedians, but music still too loud. Good selection of presenters. Wish the port talks were available on TV in rooms, not just the excursion sales. We didn’t realize that some of the ports were industrial and how long the free shuttles would be. Also the poverty, so I recommend taking a lot of $1 bills. We are so fortunate. The biggest disappointment was the food. On the first night, Feb. 2, there was about an hour+ wait for the dining room (we chose anytime dining) so we went to the Lido. I chose a baked potato, chicken and green beans. The butter just sat in my potato, the chicken was not hot and the lovely green beans were not crisp or hot. Second night was Super Bowl so the boys went to watch the game and the girls went to the dining room. Third night, couldn’t get into the dining room again without a long wait so spoke with the Hotel Manager, I mentioned the disappointing cold dinner on the first night and our friends (4 star mariners) complained they never had to wait long for dinner. We were comped to the Pinacle Dining room, meals good. My husband got sick and went to the medical centre on Feb. 11, staff caring and prescribed Tamilflu for him and recommended I take some too. He returned on Feb. 17, had X-ray and new prescription. This is March 9 at time of writing and my husband is still congested and coughing. I sent a message about the cold dinners and a very nice staff member came to the table that evening to see if my meal was hot - it wasn’t. He returned other nights but seldom heard it was. Had a good Indian lunch one day, nice spices and hot temperature. I don’t know what the temperature of the food is in the kitchen, or when it is picked up by the servers, or brought to the serving stations, served and finally eaten, but it is too long. Manners dictate we wait for everyone at the table to be served before diving into our meals, but with staff cutbacks, there are not enough bodies to clear tables and serve the food while it is still hot. HAL May think it is elegant to have your server present everyone with their dinner, but perhaps they could take a tip from places where more than one server delivers meals while they are hot. Their DiveIn snack bar with make your own fajitas and tacos was also a huge disappointment with cold foil wrapped soft taco shells, barely warm meat fillings, cold cheese. I can’t help but think poorly kept food adds to sickness, and there was a lot of heavy congested coughing and people quarantined to their cabins on this trip. First and last 30-day voyage for us. Air conditioning on ship, especially in the Atrium worked overtime. Captain tried to explain why it was so cold. Took about six excursions. Enjoyed Lima’s water fountains at night. Disembarkation was best ever! I doubt we will travel with HAL again. Read Less
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1 Helpful Vote
Sail Date: January 2019
Our group chose this cruise unanimously in spite to the fact that at least 6 of the 26 of us had been through the Panama Canal on a cruise before. We had excellent cabin and dining staff. Brilliant Entertainment! The dining menus ... Read More
Our group chose this cruise unanimously in spite to the fact that at least 6 of the 26 of us had been through the Panama Canal on a cruise before. We had excellent cabin and dining staff. Brilliant Entertainment! The dining menus were up to par as we had experienced on the previous 4 cruises our group had taken on Holland America. The food quality in the Main dining room and in the Lido restaurant was very very good. Our group evening at the Pinnacle Grille was exceptional. The staff on the ship were exceptionally courteous and helpful. One of the very high points was the classical pianist, Hyperion Knight, who entertained us. His on stage work was enthralling but the real cherry was the "practice sessions" he had in The Explorers's Lounge. My wife and I happened on him one morning early in the cruise in the lounge playing the piano. There were only 3 other couples in there at the time and we sat through what turned out to be a "private" concert. He played (without sheet music) for and hour and a half almost continuously and his music had us entranced. He was very personable as he chatted with us and talked about his music. This happenstance became more widely known as the cruise progressed and what started out as a concert for 6 persons became a "practice" session to a full lounge to another day with standing room only to having to be there half an hour ahead of his impromptu unscheduled sessions. He was also a fun participant in the twice a day Trivia sessions. His trivia knowledge is formidable and it was great fun playing with and against his teams. At the end of the cruise everyone of our group were expressing how much they enjoyed this trip and were asking when we would be planning the next one. For a bunch of 75 year old high school pals it was a great time. Read Less
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