Cruises to Passau

Arriving in Passau for the first time, you could be forgiven for thinking you'd landed in Italy instead of Germany. The city has a very Italian atmosphere that's led to its nickname, Venice on the Danube. And indeed, Passau was part of the Roman Empire for more than 400 years. When most of the city was destroyed by fire in 1662, it was rebuilt in Italian Baroque style, reflected in the vast cathedral, churches, squares and former homes of wealthy merchants. Today, as you stroll through the pretty streets, you'll notice a plethora of pizza and pasta restaurants rubbing shoulders with eateries that serve up hearty German fare.

While Passau has an undeniably touristy feel, it's a very attractive destination boasting a legacy of wealth built on the salt trade and, during Renaissance times, the crafting of knives and sword blades. The city occupies a unique location on the confluence of the rivers Danube, Inn and Ilz in southeastern Germany, close to the Austrian border, and so it's also known as the City of Three Rivers. But the rivers haven't always been the city's friends: Passau has repeatedly been flooded by Alpine water swept along the Inn. High water marks on the side of the town hall bear witness to the flooding; the highest date back to 1501, 1595 and 1954, the latter marked at more than 10m (32 feet).

Packed on a thin strip of land, Passau is easy to get around -- a major plus for visitors -- thanks to its small size. Beyond the long riverside promenade walk, lined with lookalike souvenir shops and some decent eateries, lies the picture postcard old town, with traffic-free narrow streets made for meandering and many of the main sights. The sightseeing high spot, in more ways than one, is St. Stephen's cathedral, high up in the Old Town, home to the world's largest cathedral organ. Dominating the Danube side, opposite the dock, is the Veste Oberhaus fortress, which is now a multiple-choice castle containing a museum, youth hostel and restaurant.

Typically, riverboats dock in Passau after breakfast for a morning sightseeing tour, and passengers can opt to return for lunch back onboard or stay in town and have a meal independently in one of the many restaurants. River cruisers are then allowed free time to explore on their own before sailing in the late afternoon.