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Seabourn Cruise Line

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Seabourn Odyssey

Seabourn Quest

Seabourn Sojourn

Seabourn Encore

Seabourn Ovation

Seabourn Venture

Seabourn Pursuit

Excellent Return to Sailing 18 Night Cruise

Bonaire

We traveled with Seabourn 4 times in past.  This was our first post Covid trip.

Beautiful interiors.  Took their  highest level veranda on the 8th floor .  Small room.  Impossible shelving cabinet that left little room in front of bed. Tiny shower, large bath that was quite deep and was difficult to use.

House staff worked very hard.  Restaurant staff not trained.  Requesting water was a big deal at meals.  Bread delivered but no butter.  Had to request topping first glass of wine.  Cocktails were terrible.  Couldn’t tell what they put in them.  Strange taste and colors.

Lunch in Colonnade was horrible.  Greasy, heavy hot choices every day.  Salad options were strange looking.

Even their signature restaurant, Thomas Keller , was not inspiring.

 Not the luxury we expected or enjoyed in the past.  Mediocre experience. Will not return in future.

Enjoyed most of ports and the excursions we took. Most excursions were really over priced.

Luxury gone at Seabourn

Dublin

Fabulous multi-country cruise from the British Isles to Iceland, Greenland, Newfoundland and Canada following the route of the Vikings.  Ship's size allowed us to go places with stunning scenery that could not be viewed by anything larger. Room service was always on-time. Thomas Keller Grill was excellent.  Main restaurant (dine when you wish) was great, too. We enjoyed outstanding service and food in all venues - EVERYTHING WAS INCLUDED - plus excellent attentive staff and marvelous suite (we did the Penthouse Suite which was more than ample room for an extended cruise and has great amenities).  Overall, it was a delightful experience.  We've done Crystal, Silver Sea and Viking - all were great, too, but one thing I loved about Seabourn was the all-inclusive nature of their cruise line with excellent food and drink and a no-tipping policy.  Truly an all-inclusive voyage where you just relax and enjoy.  We especially loved the days at sea in between ports.

Cruise of the Vikings

We have taken over 70 cruises.  In fact that is a guess because we have lost count.  We booked this 36 night trans Atlantic some time ago as we are tired of trans Atlantic flights and this itinerary looked very good.  We had take two Seabourn cruises in 2022 and had a nice experience.  

When I learned that Quest was a small ship with around 400 pax, I was a bit concerned as we had been loyal Crystal cruises and liked the 1000-1200 size for more dining and entertainment options.  Wow, did this change my mind.

From the first time we got on board in Dover and had a great lunch I sensed this was very different.  The staff was different.  Most ships at the premium and luxury level have good service, but there was a difference here.  It took me a couple days to get a sense of it.  Then I saw that these people enjoyed working on Quest.  I ask on and was told 'we are a happy family'.  It was everywhere.  I say they work from the heart.  Later I learned that it stems from the Captain who is a real people person.

Id also add that the food was equal or better than what I had on Crystal and that is saying a lot.  Id say 80-90% of everything tasted good.  They were not afraid to season the food.  Indian food was seasoned as Id get it in a good Indian restaurant.  If it is a hot dish, it was seasoned hot.  It was clear that the chefs taste the food.  I also learned that the service team tastes the food before every meal service.  

Two more points.  The late night music was fabulous.  Its one reason I love to cruise.  The Trio who performs in the nightclub was over the top.  Lead guitar man Matthew is a virtuoso on the instrument.  Its like having Eric Clapton play every night.  

Finally Im now sold on the small ship.  Hardly an elevator that's crowded, no queues to enter or leave and the food and music options were unbeatable.  

Quest is best!

Best ship experience .... ever

We have been Seabourn loyal cruisers for a number of seasons, but no more. We like the ship size and outstanding onboard personnel. However, the overall quality of service, food, little extras, and ability of crew members to respond to special needs has disappeared. The ships are the same, the outstanding crews are the same, the food is a little sub-par when compared to Oceana and the excursions are overpriced, but the overall cruise package is good but no longer excellent or even "very good". We experienced the same post-merger decline when Holland American was bought by Carnival. I took the time to express my concern in great detail to Seabourn management after our last two cruises and never heard back. They are pinching pennies and it shows. Sad. The product is no longer worth the premium price. We will look elsewhere. Any suggestions? We prefer long cruises, lots of sea days and warm weather on first-class ships.

Seabourn goes the way of Holland American

Rostock (Warnemunde)

Just off Quest following a 10 day cruise in the Adriatic. My wife and I had our two boys (ages 15 and 17) with us. We’ve had only one previous experience on Seabourn when my wife and I went on a cruise to Greece 12 years ago. 

I always try to do a fair amount of research prior to departure and therefore I had read a lot of the recent negative reviews. I have to say that for us we had the best cruise experience we’ve ever had. While the cruise was not without some issues here and there, overall from beginning to end we had an amazing time. 

The cruise was round trip from Venice and therefore we had to navigate the issue of checking in at Marittima and then being transferred by bus to Fusina to actually board and depart. We arrived by train from Florence to Venice Mestre train station (getting off at Mestre NOT Santa Lucia helped tremendously) and we made our own arrangements to get to Marittima. Upon arrival at Marittima we were quickly checked in (although we were there approximately two hours prior to our assigned check in time) and got on a bus for the ride to Fusina. I will say the bus ride took a little longer than I expected. Once at the ship we walked right on and were in our staterooms in 10 minutes.

At the end of the cruise, disembarkation was flawless. I had purchased a transfer through Seabourn for the four of us to the airport. We walked off the ship at 7:45 AM, obtained our luggage, got in the van, driven to the airport (about 25 minutes), checked-in at BA (being in business class helped expedite check-in) cleared security and were in the Marco Polo lounge at the airport at 8:35 AM. Seabourn did excellent job from beginning to end with respect to the transfer. If you arrange for a private transfer not involving Seabourn, keep in mind that you will have to go from Fusina to Marittima by bus (approximately 45-55 minutes) and meet your driver there. In other words a non-Seabourn transfer can’t pick you up at Fusina. 

The boys were on deck 5 while Stef and I were on deck 9. Having been on several recent Royal Caribbean cruises to satiate the boy’s desire for endless activities (and chaos) we had forgotten had easy it is to navigate a ship of Quest’s size. We had also forgotten the beauty of being on a ship with 450 people and not 5000. 

Our itinerary was port intensive with only one day at sea. We stopped at some really interesting places that offered a variety of options with respect to tours. We had great “boat days” in Dubrovnik and Zakynthos (which is stunning) and went river rafting from Trogir on the Centina River. Other stops such as Parga and Rovinj were beautiful but offered little more than an opportunity to walk around the town and have lunch etc. It was a good mix of long active days and more relaxed sleep in and go to town late in the morning days. 

The service overall was excellent. Our staterooms were well taken care of and every request was quickly dealt with. Service in The Restaurant was a bit hit and miss - we were seated on one occasion at a table where the bread plates had clearly been used and not replaced, some of the waiters were indifferent at times, going through the motions (which given their work schedule is understandable toward the end of dinner service) and wait times between courses were fairly long on occasion. Additionally, following a day of being on shore we would often go to the pool at the aft of the ship which was usually in a bit of disarray in the late afternoon - cushions here and there, used towels strewn about and finished drinks sitting on tables. Likewise, the ability to get a drink in that area was lacking. 

By far, the highlight of the cruise was the food. The quality of the food (whether in The Restaurant, The Colonnade, or The Grill) was close to perfection. If I try very hard, I can come up with a few issues - the temperature of soups was almost uniformly lukewarm and the amount of dressing on the Caesar salad “prepared table side” in The Grill would have made Thomas Keller cry but overall the food was spectacular. One oddity is the inability to purchase wine in the afternoon. On a couple of occasions after returning to the ship from a day out my wife and I attempted to obtain a bottle of wine from the reserve list prior to diner. It was basically impossible. The bartenders tell you to call room service and room service denied the ability to bring a bottle to the room unless The Restaurant was open - not a big deal but you would think they would make it easier given it would generate revenue. Room service food was often very average but I think that is the case with most room service food on any cruise line. Room service was offered on the morning of departure which was very convenient. 

With respect to the dress code, I think some improvements could be made. In The Restaurant I have no problem with the “elegant casual” policy however in The Colonnade I believe it would be appropriate to allow “elegant” shorts with a collared shirt at dinner - especially in warm weather locations such as we experienced. After witnessing several people on multiple evenings wearing shorts at Earth and Ocean (by the main pool) we asked our waiter during lunch at The Colonnade if it would be acceptable to wear nice shorts at dinner at The Colonnade. His response was that The Colonnade was casual in the evenings. Not exactly a green light for shorts but we took a shot at it that evening by myself and the boys wearing nice shorts with a button down shirt etc. Upon our arrival the gentleman seating people quickly took it upon himself to scold us in a rather public manner (which was actually a bit humorous in the end) about our choice of dress. He did however go ahead and seat us. 

From what I can tell the only true requirement of “elegant casual” is that you not wear shorts and/or t-shirts. For men if you have long pants on you are good to go even if those pants are far from “elegant”. Even in The Restaurant folks wore khaki pants that you would find at The Gap with tennis shoes and a short sleeve shirt (albeit collared) while one gentleman wore North Face shirts/pants as if he was  getting ready to climb Mt. McKinley. Apparently not an issue. Shorts at Earth and Ocean but not The colonnade? I’m happy to comply but I suggest the ability to wear “elegant” shorts at Earth and Ocean and The Colonnade. 

On our previous cruise to Greece  we had a marina day in which they offer various water related activities off the back of the ship. Stef and I very much enjoyed this part of the cruise and is something that (I believe) is unique to Seabourn. They didn’t offer this option on our recent cruise - not sure why Seabourn doesn’t exploit this and differentiate themselves from Regent et al by offering it more frequently. Our boys (and the other “kids” of which there were several) would have loved it!

All in all we had a great time and won’t hesitate to cruise Seabourn again - even the boys acknowledged that the overall experience offered by Seabourn beats the latest “biggest cruise ship in the world” experience that Royal Caribbean gives you. I guess we will just leave our “elegant” shorts at home.

Great cruise on The Quest

I just turn 60 and I have sailed in more than 40 voyages at this point  , my last 4 cruises have been with Seabourn in various ship , making the Quest my second time in Amazonas Br. , In this case was from Venice / Fusina  , so I may warn you about this port for embark with Seabourn , unfortunately this por lacks glamour of your in Venice experience  for departure , it was a mystery for weeks on how to get to this industrial port , after spending a few unwanted dollars just to embark and disembark I must say that the ship , staff and food are impecable any negative comments are excessive for all the effort that Seabourn puts in to your vacation ,  I have taken explorer ships  from seabourn , like the venture and being one of their new ships , The Quest and  odyssey  offers much more to the experience  to their guest , the trademark of seaboard is all accomplish in this ship ,: Bow Jaccuzy  , Casino , Thomas Keller and some entertainment which I have found to be getting better in more competitive routes  ,shopping with the Chef in Italy was very entertaining and was included for no charge  , I would probably look in to another experience with Seabourn in Sojourn that are bit newer and bit bigger , 600 Pax is my limit , never done a waiting line in Seabourn  , I have had  jet set embarkation in Buenos Aires oil the Venture in March 2023   and definitely it was not like that in Fusina not the teams fault just far away and expensive to reach and disembark  , oh well no one is perfect but Seabourn has  capture my interest for future voyages

Seabourn yacht style

We've sailed Seabourn 5 times and this was our first since the pandemic.

A DISAPPOINTMENT. NOT EVEN CLOSE TO PRIOR SAILINGS.

Don’t charge full prices for over 1/2 staff still brand new

30k for an 11 day cruise with this many issues no thanks

Pros:

Size of ship we still like

Location of PH suite on deck 10, very quiet -although view blocked PH1025

Keller restaurant still A+

The more experienced staff are great

WIFI good 

Bed comfortable 

Tenders well operated and frequent

Cons:

Suite was in bad shape for price paid- wood worn

Seabourn, the 1970’s called and want their couch back!

Restaurants should open at 6pm for more flexibility (everything was 7pm except Keller)

Seabourn Square as well, extend hours — nowhere to go for a casual light snack and dessert at 8pm

Dark colors in suite , made room seem smaller

Shower floor so slippery one could injure easily

Housekeeping score a C at best, used same cleaning cloth for toilet as counters and door handles

Found brown dirt (????) on bathroom door handle , after that we cleaned ourselves 

F/B - depended on the day, a few great meals and rest was basic, nothing stood out 

Room service a hit or miss - many times items were missing, food not not

New staff not properly trained or maybe still so new in roles working out the kinks

In suite fridge not stocked to our preferences (after we asked 5x)

Housekeeping left our door wide open for 20min , with people walking by (luckily we used safe)

TV didn’t work well, satellite issues whole sailing

Small thing however plant was 1/2 dead upon arrival - details matter

Arrival and Departure day — bags took a long time which was unlike Seabourn (we got our bag on day 1 with 5min to spare from departure)

*** Be aware in Venice, you check in at the Maritima port but have to take a 20-30min shuttle bus to the other Fusina port farther out  (for both check in and disembarking) Not Seabourn’s fault as due to Venice regulations but not seamless to just walk on the ship as other destinations

We don’t mind spending top dollar for a top experience but after this sailing this was our last cruise with Seabourn. 

Good luck and keep in mind the newer ships in their fleet may give better value.

Caution: Seabourn Quest not up to par

This review is for Crystal Cruise “refugees” looking for a new cruise line. We were very happy with Crystal but needed a new “home” when Crystal went bankrupt.  We picked Seabourn and this is our review of our cruise on the Seabourn Quest.  If you do not want to read to the end, we think you will be happy with Seabourn

Some differences relate to the ship size; the Quest had 440 guests, while the Crystal ships had 650. We typically pick the least expensive veranda suites, so that is what we are comparing.  Also, every cruise is different, so your experience will be different.  Last, we took a two-segment tour on Seabourn.  The first segment had lots of problems, so we are reviewing the second segment, which was much improved.

Rooms.  We liked the Seabourn rooms better.  They were more extensive and, indeed, better organized.  The Crystal furniture was of better quality, but it is of little importance.  The Seabourn bathrooms were larger.  Both lines had very nice cosmetics (shampoo, soap) options.

Food.  Overall, Crystal's food was better and more exotic.  However, we found Seabourn to be most excellent, if more uneven.  You will have a better chance of getting a mediocre meal on Seabourn, but their best is the same as Crystal’s best.

Spirits.  Both cruise lines are all-inclusive.  Seabourn was much better than Crystal.  The house options were broader, and the barkeeps were much friendlier about giving what you wanted.  The Seabourn crew created every cocktail we requested, and the pours were generous.  Somewhere on the ship, there was a bar or place to get wine available almost all the time.

Wine.  Both lines provide the wine with lunch and dinner.  Even though we faulted Crystal for lack of variety,, Seabourn offered low-quality house wines ($5/bottle) and just one red and one white.    Every menu had an upgraded wine list that cost $60+ a bottle, so there needed to be a middle ground to improve your meal slightly.  That did not stop us from drinking a lot of wine.

Speciality Restaurants.  Seabourn has one, Keller (of French Laundry fame), and Crystal two (of Nabou and Osteria).  Both lines offered one reservation per segment for no additional cost, but you had to book it well before your cruise to get a reservation.  Keller was fully booked for both of our segments, but Crystal often had openings for additional nights.  All of the specialty restaurants were excellent in food and service.  On Seabourn, there were two “Keller” fixed menu nights in the informal restaurant (we got fried chicken and baby back ribs) so that was a bonus.

The Restaurant  Crystal had the old two-seatings and assigned table method. Seabourn has one no-assignment seating.  As an alternative to the main restaurant, Seabourn has a mostly-less formal restaurant (Collonade).  If you want to meet new people, the main restaurant offers “shared tables” and “hosted tables”.  We liked the Seabourn approach better.

Staff.  All the Seabourn staff were friendly and welcoming, almost to a fault.  Crystal was far more formal, but if you want this, Crystal won hands down.  Because our first segment had 300 new staff members (Seabourn Academy), I guess that eventually, the Seabourn service will match the Crystal service, and you will get the friendliness part as well

Attire.  Seabourn is far more casual, with t-shirts and khaki shorts the clothing of choice for many.  No matter what you wear on Seabourn, you will not be self-conscious.  

Guests  On our Seabourn cruise, there were 50% US, 20% Brits, and 15%Ausssies.  On our Crystal	cruises, there was a much higher percentage of Americans.   We tend to sail during the school session, so the average age group on both lines is in the 65+ range.

Entertainment  If there is one weak part of Seabourn's offering, it is the entertainment.  Of course with fewer passengers there is less money to spend on this part.  The groups on Seabourn are really good, but,  in our experience, it did not match Crystal’s offering.  It is like the difference between a good Las Vegas bar group (Seabourn) and a headliner (Crystal)

Lectures  Crystal again wins this category.  Crystal is far more sophisticated and has far more offerings.  In some cases on Seabourn, the port lectures came after we had already visited the port.  Our Seabourn port lecturer provided his information through slides of what we might see…he said if we wanted history and maps,  we should seek it on Google (we did).  Crystal also offered computer classes in Photoshop, which further gave them an advantage.

Excursions  On both lines, excursions are expensive.  What you get depends on your destination, so it is hard to compare, but Crysal’s excursions were longer and included a higher quality experience.  However, Seabourn offered fun options (no charge), such as shopping with the chef.  Both lines were pretty good about providing a free shuttle to the town if you did not participate in a paid excursion.

Elevators  On Seabourn, there was never a wait.

Male Escorts  There were usually two dapper gentlemen on Crystal, but seemed to be none on Seabourn

Parties  Seabourn is very inventive with parties.  Each segment had caviar sail-away events with vodka and good champagne, in addition to several other themed parties.  They are good fun and something other than what we remember Crystal offered.  Maybe because of our loyalty to Crystal, we missed the “What a Wonderful World” song on every departure..

Communications  Seabourn needs to work on communications.  From the day we booked our Crystal cruise, we were kept informed of what we needed to do and when.  For Seabourn, we needed to contact them several times for things such as when we could make reservations.  On board, they have moved to communicate through the TV and the phone app but both were needed to get complete information.  Other guests who have sailed with Seabourn before were the best source of information.  We also found the Seabourn port information guides to be of minimal use compared to the details Crystal provided

Casino  Seabourn’s casino is smaller and does not offer craps (my game). The casino is of a lesser size, probably because there are 30% fewer guests.

Pool Area  We did not use the pool area except for casual dining. Getting lounge chairs around the pool was easy and rarely crowded.  I believe Seabourn had more hot tubs on different decks.  Because of the design of the Quest, there is no exercise walking track around the ship, and we missed that.

Crystal v. Seabourn Quest

Kauai

First a general word of caution: Seabourn have announced that they will focus on their expedition business, and they have started selling off their ocean going ships one at a time. The Odyssey has already been sold to leave Seabourn in August 2024. My wife and I sailed on Seabourn Legend a few months before it was handed over to Windstar in 2015. All experienced staff had left the ship and maintenance had long since been aborted. Why run the risk that the same thing happening to Odyssey and to the other ships when they are sold off?

Anyway here are our main impressions of Seabourn Quest in May 2023:

THE SHIP is OK even though it is 12 years old and a bit dated. It’s clean and it gets you from A to B.

THE SERVICE is good. The majority of the staff are friendly and attentive.

THE FOOD is of inferior quality. Seabourn surely has the measliest food budget of any of the all-inclusives and the Galley’s preparation and presentation don’t exactly improve the offerings.

Here are some of the dishes we were unable to eat:

1. “Oven Roasted Lamb Chops”: The meat was rancid. Unfit for human consumption.

2. “Petrale Sole Fillet Meuniere”: The fish was overcooked to the point of disintegrating. Absent of any taste - except for excessive use of salt.

3. “Grilled Tiger Prawns”: A large serving of bland risotto with three small prawns on top.

4. “Seared Rainbow Trout”: A bowl of watery liquid with four potato cubes, two sprigs of broccoli, two sprigs of cauliflower, one lump of carrot and six white beans with a piece of overcooked trout on top.

5. “Cheese Plate”: Came with a hair in it. By the look of it: A body hair…..

6. “Artichoke Soup”: Zero flavour. With a tasteless, mushy mystery lump (flour?) in the center of the bowl.

7. “Seared Seabass. Lobster fritter, shaved fennel, romesco puree, palourde style bouillabaisse” - no less: Actually it was the main course at Chef’s dinner on formal night: A piece of flat, unrecognizable fish on top of a small wad of grated, red vegetable (carrot?) in a thick, red, tasteless gravy.

8. “Twice killed Crusted Cod”: The Chef had fetched fresh Cod on the the fish market in Trapani. I’m sure it was dead when he bought it. Yet he killed it again when he prepared it. Have a look at the photo.

Our first cruise with Seabourn was in 1999. Back then they were the cream of the crop. In 2001 they were acquired by Carnival who set about pushing their 4* product through the small 6* outlet. For ten years Seabourn's HQ in Florida held out against some of the onslaughts. To thwart all resistance Carnival then put down Seabourn’s independant HQ and “incorporated” the brand into Carnival’s HQ in Vancouver. From then on the race to the bottom gained traction - actually to the point that Carnival recently had to give up the plans they were rumoured to have selling off the whole Seabourn brand. Nobody wanted it. Instead they have resorted to selling off the ships one at a time. Apparently they are worth more without than with the brand…..

We have sailed 300+ days with Seabourn. Last time was 6 years ago. We made a bad choice giving them one more chance.

Two solid reasons to avoid Seabourn

Wellington

Cruise review, Seaborne Quest, January 2023

My wife and I took this cruise from Miami, through the Panama Canal, down past Peru, and to Chile.

Overall, the ship was excellent with no complaints about the food, the drink, the service, the facilities, our stateroom.  In many ways it reminded me of the “old” Seabourn before COVID-19 and even further in the past.

My wife and I particularly enjoyed being able to have the Keller menu some nights in the Colonnade.  

Our only complaints related to whether, or not, the cruise should have gone and why we could not have cancelled after the unrest in Peru.  The unrest (including travelers being marooned in Sendero a Putukusi, Peru, the town near Machu Pichu) when the railroad was blocked by demonstrations.  So far about 50 people have been killed.  

Note:  The unrest started on December 2nd, 2022, and the State Department increase the Threat Level from 2 to 3 for US Citizens on December 22nd 2022.

We would have preferred to cancel the cruise (departure January 6, 2023) for future credit as it looked predictable that the ship would not be going to Peru.  Indeed, it hardly did. Two of the three ports were cancelled and Callo, port for Lima, closed after we arrived.  The ship could not leave port for an extra day and a half.  The only ashore activities were several vendors on the pier.

Some of the shore excursions were not very good.  In particular a visit to a bird sanctuary Island, Isla Corazon, near Bahia.  This was to be a bus ride followed by a boat ride around an island that is a bird sanctuary for both marine and other types of birds.  First of all, the bus was an ancient clunker with barely a spring to be found and many, many rattles (other buses in Ecuador were fine).  Second the bus driver got lost and took the wrong turn three times.  Worse when the twenty people on the tour went to board the small boats for the bird watching tour there were two boats, 8 and 12 passengers.  But there was only one speaking English speaking guide.  At best we all got ½ tour and complete waste of time!  No refund offered.

So, would we go again on Seabourn.  Absolutely!  We are booked for another cruise in the Mediterranean later this year on the same ship.  

But, better cruise organization and recognition that international situation can change rapidly is needed!

Ship was excellent, but why could we not cancel due to situation in Peru?

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