Galapagos Seaman Journey Review

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Andrea M. Rotondo

Latin Trails, a family-run company with deep roots in Ecuador and the Galapagos Islands, operates two ships in the Galapagos, including the 16-passenger, first-class motor catamaran Galapagos Seaman Journey. (The line's second ship is the luxury yacht Galapagos Sea Star Journey.) Both ships offer incredible access to the Galapagos Islands and a laid-back, authentic experience that's hard to replicate on larger vessels.

Seaman Journey is an ultra-stable, twin-hulled yacht that launched in 2008 and has been meticulously cared for and maintained since that time. It was last refurbished in 2015, with its next dry dock scheduled for December 2017.

With a bilingual crew of eight plus an onboard naturalist, the focus is on the culture, flora and fauna of the Galapagos Islands. On your voyage, you may see giant tortoises and iguanas, blue-footed boobies and penguins, and sea lions and seals. As such, travelers spend most of their time on deck, scanning the water and shore for sea or bird life. Seaman Journey has a fantastic bow net, where passengers lounge and can watch dolphins at play as they swim beneath the net. It's an exhilarating experience for even the most jaded traveler.

All excursions are included in the cruise fare, and that means plenty of tours on the catamaran's two Zodiacs as well as snorkeling and kayaking expeditions in Galapagos National Park. (The catamaran carries four two-person sea kayaks.) The onboard naturalist also leads plenty of hikes ashore.

The catamaran's public spaces include an indoor lounge and dining room; both are air-conditioned and feature panoramic windows to view the seascape outside. You can dine with your fellow passengers or at separate tables with just your party. The dining room includes a buffet area and omelet station. Breakfast and lunch are served as a buffet while dinner is served family-style. Each night the chef offers a meat, chicken and seafood entrée, and a vegetarian menu is available as well. Latin Trails can cater to any special dietary requirements as long as you alert the line at least 15 days before departure.

The cuisine is wholesome with an emphasis on fresh ingredients. You'll find fresh fruit juice and salads as well as entrees that include a nod to the ship's Ecuadorian roots. Try seco de chivo (lamb stew), shrimp ceviche and coconut fish with rice. On every departure, expect a fun cooking class to learn to make ceviche; an on-deck barbecue featuring picanha (sirloin cap), beef sausage, boneless chicken with oregano and lemon, tequila-marinated prawns and more; and alfresco dining experiences. The ship also has an open bridge policy, where passengers can chat with the captain and learn what it takes to navigate the many islands of the archipelago.

All outdoor decks are fashioned from teak, and there is an alfresco dining venue and upper deck lounge as well as a sun deck with daybeds and loungers (some in the shade). You'll find the boarding area at the stern where you can change into wet suits (available for rent) before an excursion or simply sit and watch the water.

A unique feature of the ship is the fact that the windows in the cabins actually open; each cabin is also fully air-conditioned. Staterooms, all about 161 square feet, boast firm orthopedic mattresses, a small writing desk, closet and private bathroom. Six cabins are configured with two fixed twin beds and one cabin has a queen bed. If you're traveling with a child, you can request a sofa bed.

The decor is what Latin Trails calls "modern marine," with light tones, white linens and colorful appliances that add a pop of color throughout the ship.

M/C Galapagos Seaman Journey offers three main itineraries that range from four to seven nights, and can be combined for a longer voyage of up to 14 nights. Your visit may include visits to the San Cristobal Interpretation Center and the Charles Darwin Research Center and to the islands of Espanola, Isabela, Fernandina, Floreana, Santa Fe, South Plaza, North Seymour, Santa Cruz, Sombrero Chino, Genovesa, Bartolome, Santiago and Mosquera.

The cruise fare includes transfers from Galapagos airports, all excursions and unlimited water, tea and coffee. You'll pay extra for wine, cocktails and soda. Gratuities are not included. Factor in $10 per person per day for the guide and $25 to $30 per person per day for the rest of the crew combined.


Passengers: 16
Crew: 9
Passenger to Crew: 1.78:1
Launched: 2008

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