Brisbane Gourmet Food Cruises Reviews

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1-3 of 3 Brisbane Gourmet Food Cruises Reviews


Cunard, the good, not so good and the Cunard Cough

Review for a World Cruise Cruise on Queen Victoria

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saxbyjones
6-10 Cruises • Age 70s

We chose this cruise to visit Vietnam and Hong Kong and finish with a stint in Singapore. this segment was 22 days. - we were medically disembarked on day 18. Please read on to the Cunard Cough Embarkation was so smooth and took just minutes. The Cabin 8114 was clean, comfortable and the steward wonderful. Dining in the Lido Buffet offered a wide variety of choices of excellent food. ...
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Sail Date: March 2019

Cabin Type: Balcony


Better bang for your buck elsewhere

Review for a Asia Cruise on Queen Mary 2 (QM2)

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craigbro159
10+ Cruises • Age 40s

This was our first Cunard cruise, and we probably won't be back for many reasons, but I will detail the good and bad. Our sailing was Brisbane to Singapore, with ports Airlie Beach, Darwin, Bali, Singapore Embarkation in Brisbane was smooth and easy, the fishermans grain terminal isn't nice but I wasn't going on holidays for the terminal so wasn't impacted. My first impression was that ...
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Sail Date: March 2018


Could do better

Review for a Asia Cruise on Queen Mary 2 (QM2)

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spruce1964
10+ Cruises • Age 50s

Im a platinum member of cunard which means i have traveled a lot on all there ships mostly on QM2. the food in the britania resterant always arives less than worm although presentation is good,even though the ship has undergon a big re-fit it is still tied in parts its saving grace was getting rid of that terrible palm court. the shops are exspensive as products can be got ashore at a better ...
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Sail Date: March 2017

Cabin Type: Single Oceanview


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