When we booked our 35 day cruise, taking us some 13,000 miles from Auckland to Beijing with 16 stops in New Zealand, Australia, Hong Kong, Taiwan, Japan and China we wondered how Princess could meet ... Read More
When we booked our 35 day cruise, taking us some 13,000 miles from Auckland to Beijing with 16 stops in New Zealand, Australia, Hong Kong, Taiwan, Japan and China we wondered how Princess could meet the standards we have experienced on Cunard and Holland America at a cost of only Â£140 per person per day on a magnificent ship and in a mini suite with one of the largest balconies imaginable.
The answer is they can't and they make little pretence of trying to. That is not to say the cruise -- which we thoroughly enjoyed -- wasn't good value. But it's a distinctly downmarket product.
One gets a sense of this with the first cup of coffee. The mugs in the Lido (or the Horizon Court as Princess calls it) are melamine, as are the plates. And the coffee is pretty much undrinkable. The food there is however, very good. Bland, of course, but varied and with simple things done well. I would rate their production of breakfast as highly as anything we've experienced at sea with first class eggs, excellent corned beef hash and lean English bacon alongside the crispy American variety.
The Lido is really where Princess put most of their catering effort and, in their defence, they are responding to what customers want. Huge portions are the priority and day after day, meal after meal, we watched cruisers fill the enormous oval dinner plates with massive helpings. Not surprisingly, many of the cruisers were as massive as the portions they loaded onto their plates.
But in the formal restaurant, things are disappointing. Formal dining may not last much longer on Princess. On the second, 8.15 sitting, we sat in a frequently half full restaurant where the service was very good but where the food was largely mediocre and sometimes simply poor. If only it had matched the quality of the prose on the menu. One night, between Hong Kong and Taiwan, the six of us ordered Rib Eye steaks which were huge in size but with so much gristle that not one of us would have paid for them in a restaurant. The beef was almost always lacking in flavour and the kitchen perpetually struggled to produce steaks or prime rib which met our requirements. One night, medium rare beef would be nearly blue and on another almost well done. Vegetables were sad, the soups inevitably uninspiring and everything was served with far too much salt. We drank so much water at dinner that we always left the table feeling bloated.
There are good things about Diamond Princess. The ship is magnificent with six pools and eighteen bars and its size meant that it coped superbly with some unusually difficult weather including, at one point, 30-foot seas and a force ten gale. The staff are always well presented, always wonderfully welcoming, and we found the bar staff outstanding. The Crooners Bar produces Margaritas to die for. But the entertainment was generally very poor with puerile comedians and two Cruise Directors convinced that their job was all about presenting an imbecilic morning show on stateroom TV. Movies Under The Stars provided an exception. The picture quality was good, the sound quality excellent and this was a delightful way to watch the cinema late at night.
The cabins are the usual high quality. We had D736 a mini suite but designed for disabled customers and with two beds which would not easily fit together. But by compensation we had a huge bathroom and a magnificent balcony of double the normal size and with views to the rear as well out to sea. We had just one cabin steward who had to cope with twenty rooms on his own and we soon realised that it was impossible for him to respond promptly or sometimes at all to additional requests.
The customer base is a little different to our previous experiences on Cunard and Holland America. There was little formality and only a minority of men wore tuxedos on the half dozen formal nights. On the other nights smart casual really meant that anything goes, including shorts and lots of blue denim jeans worn by men who were old enough to know better. Baseball caps in the formal dining room were a common sight.
So our verdict on Princess? Good value but this is an economy product. Nothing wrong with that. But if you have enjoyed the standards of lines like Cunard or HAL (even though they might cost more) you'll find Princess seriously lacking. Read Less