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Athens (Piraeus) to World Cruise Oceania Cruise Reviews

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Glaciers from Marina during Chilean Fjords day
Penguins viewed on our Ushuaia excursion
Sea lions viewed on our Ushuaia excursion
Cruiser Rating
2.5
Poor
4 reviews

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1-10 of 4 Athens (Piraeus) to World Cruise Oceania Cruise Reviews


Oceania is totally over rated!

Review for Riviera to World Cruise

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seatrout
10+ Cruises • Age 80s

Loved the itinerary - many locations we had not visited. However a horrible cruise overall. Booked our flight through Oceania as part of the cruise package and arrived at the airport to find out that our flight was cancelled the day before. No notice received from airline(Austrian Air) or Oceania - frustrating way to start a vacation. Thank goodness we arived early at the airport and was able to ...
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Sail Date: July 2018

Cabin Type: Penthouse Suite


Brown shower water ...

Review for Riviera to World Cruise

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wilbur09
6-10 Cruises • Age 40s

This was a honeymoon cruise and expectations were high. On the third night of the cruise our shower lost pressure only to regain pressure while gushing hot thick brown water. Thank God my wife was not in the shower, otherwise her being covered in thick brown water would have ruined our honeymoon. I was told by reception we would have a plumber address the situation right away only to have our ...
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Sail Date: August 2017

Cabin Type: Concierge Level


Fantastic Cruise on the Riviera

Review for Riviera to World Cruise

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gfkr2
2-5 Cruises • Age 60s

We loved sailing on the Riviera from Athens on the Romance and Relics tour. The ship was spectacular, most especially the service and food. The crew was outstanding a almost every encounter with staff was pleasant. We got to saying hello and calling the staff by name after only a few days aboard. The food experience was the highlight of the ship, most notably Polo restaurant which rated a ...
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Sail Date: August 2017

Cabin Type: Penthouse Suite


We are unsure why Oceania is called the "food cruise line."

Review for Riviera to World Cruise

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molligans
2-5 Cruises • Age 50s

The food was mediocre on this cruise. The food we ate ashore and on our plane to and from was better, and I am not exaggerating. I almost laughed out loud when told the bread was made onboard. It is not and it is not good. Most things are frozen. For example, the lobster thermidor is made by boiling a plastic packet of lobster and other items and placing it on a hulled out shell. It is not ...
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Sail Date: August 2017


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