Many cruisers identify themselves as foodies, and cruise lines are responding with titillating dining options. Menus with Continental favorites now also cover many cuisines of the world. The goal is to provide as much variety as restaurants on land and at a high quality. Onboard dining venues are embracing the latest food trends, from celebrity chefs to farm-to-table cuisine.
If you want to know about cutting-edge cruise cuisines, here are six hot cruise culinary trends.