Amsterdam to Spain Cruise Reviews

Am 70, fairly fit, travelled with fit wife, both do not eat meat. Prefer quality over quantity. Have cruised many times before, but first time on NCL. Balcony on 10th floor. NCL has a culture problem in that do NOT pay attention to details with both admin, food and service being second rate. Most staff were either poorly trained or poorly supervised/managed Examples When booked ...

You know how you really look forward to something, I mean, you get excited... You spend a bundle, prepare, hype it up... Well, don’t do that if you are taking a Norwegian Cruise. They don’t care about you, and if you have problems and try to contact them...they’ll ignore you. They’ve ignored me. They ruined the trip of a lifetime, and didn’t even care enough to answer my numerous contacts to guest ...

As this time, probably the whole world knows about the disaster European trip provided by the Norwegian Pearl . However, I wanted to point that I consider that all the blame should be taken by the Norwegian Pearl management and/or corporate team for the way that they manage all the situation and information about the defective engine on board during this time. The did not share any ...

First of all the staff on the ship was amazing. This review is solely to the Management of the Pearl. My wife and I planned for months for our honeymoon to Europe that was ruined by Norwegian. The ship set sail from Amsterdam and everything seemed great. We sailed for 8 days and stopped at 6 amazing ports. It was on the 9th day that the cruise went downhill very fast. An hour before arriving ...

We chose this cruise for just one reason, the itinerary. The ship in general is very mediocre. The food in the main dining room, and buffet were on par with my company's cafeteria. The only difference was that this buffet had a few more choices. The hamburgers were precooked, tasteless and dry. You could get a better one at Burger King. On other ships we have cruised on we were tired of lobster by ...

We had food and service issues from day 1. Chipped glassware, and a string or hair in my dessert, in the main dining room. Raw hamburgers at the grill for lunch, not once, but twice. Nothing was ever served hot, just warm, and the ice cream was always like mush. We met with the concierge, who was lovely, but wanted us to speak with the 2 food and beverage managers............2 bafoons, who could ...