Dining on Silver Cloud is heavenly, with numerous options depending on your mood and cravings. The high-quality food is one reason cruisers choose Silversea over other lines.
The Restaurant is the main dining venue on Silver Cloud. Friendly, attentive waiters serve delicious multi-course gourmet meals with a Mediterranean influence. There's a standard menu that's always available, along with a lengthy list of daily chef's specials. All three meals are served a la carte. Dinner reservations aren't required; passengers may simply arrive any time between 7 p.m. and 9:30 p.m.
La Terrazza is a smaller a la carte restaurant that features scrumptious Italian cuisine in the tradition of Slow Food. The dinner menu of delights -- Pecorino pie, handmade tagliatelle, veal, tiramisu and panna cotta -- changes every three days. Each of the four courses is paired with the perfect Italian wine. This specialty restaurant (no extra cost) is a must for at least one night, but many cruisers find themselves there several times, given the intimate, quality dining experience. Reservations are required, as the capacity is limited to 50 people. La Terrazza also serves buffet breakfast and buffet lunch. You don't need reservations for these meals, and there is never a wait for a table since people come at different times.
The experience is even more exclusive at La Champagne, the only Relais & Chateaux restaurant at sea. Only 20 diners per night can enjoy an exquisite six-course meal. There's a $30 surcharge per person, plus the cost of any upgrades in the wine selections. You must reserve ahead of time.
In 2012, the Pool Bar and Grill was expanded and transformed into The Grill, which offers passengers the chance to cook their own steak and seafood on heated volcanic rocks at their table. Some passengers enjoy the novel experience of cooking their own meal, while others would prefer to leave the work to Silversea's excellent chefs.
Room service is not to be missed. Many of the main courses served in the restaurant are also featured on the room service menu, so choosing to spend the night in your cabin doesn't mean you need to forego the gourmet experience. Dinners are served in courses -- the waiters ask when you'd like them to come back -- and they're divine on starry, balmy nights in the privacy of your balcony. For other times of the day, or a midnight snack, the usual array of burgers, salads and appetizers is available. Room service breakfast is also a standout, and it's a great alternative when you want to spend a little more time in your cabin getting ready for a port call.