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AmaVerde Dining

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75% of cruisers loved it
  • 162-passenger riverboat launched in 2011
  • Cruises Europe's Rhine, Mosel and Main
  • Fare includes wine with dinner, Internet and tours

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Avoya Travel

AmaVerde Dining
AmaWaterways is the only major river cruise line to be part of the Chaine Des Rotisseurs, a culinary society, so we expected the food to be better than average. Indeed, it was superb. All meals are open seating within specified meal times (quite generous, allowing for the schedules of all types of passengers, including those who skipped tours and lazed around onboard). Breakfast generally is served from 7:30 a.m. to 9:30 a.m., lunch from 12:30 p.m. to 2 p.m. and dinner at 7 p.m. Most tables are sized for groups of four or more (just a few two-tops), and the handful of booths are always quickly occupied.

Menus typically reflect the region in which the ship is traveling. In our case, on a Danube cruise from Budapest to Vilshofen, items included Hungarian goulash, Bavarian sausages and Viennese schnitzel, along with comfort foods like steak, salmon, chicken and salad.

Breakfast consists of buffet service with a station for freshly prepared omelets and other egg dishes; it's was substantial. There's plenty of healthy fare, such as yogurt and fresh fruit, as well as European-style breakfast options like cold cuts and cheese. Each morning, a menu also features a handful of daily specials. Think eggs Benedict and cinnamon pancakes.

Lunch, which includes free-flowing wine, beer and soda, consists of menu options and a buffet. Salads are plentiful, and usually there are several choices of soups, regional entrees and desserts. Burgers, fries and other American staples are also available. Dinner is the most formal meal in the main dining room, offering several choices of starters, salads and soups, entrees and desserts, and, of course, plenty of wine. Special needs, from vegetarian to low salt, were pleasantly accommodated (though it helps to give the kitchen advance notice). Always-available choices include steak, chicken and fish.

Other dining options: Erlebnis is a Chef's Table-style eatery with an almost-open kitchen that allows you to watch the chefs work. The set menu (with two choices for the entree), starts with an amuse bouche followed by four courses. The menu is repeated most nights. With just 24 seats (mostly tables for four with a few larger ones), reservations are recommended; in fact, book your seats the first day because demand is typically quite high for the experience. A wine steward is on hand to explain the choices for the evening. The ambience is as lovely as the dining (and sipping). Erlebnis is located all the way aft and features walls of windows around three sides. There is no additional fee.

The ship occasionally features special themed meals. On our Danube River cruise, it was a Bavarian-style lunch, complete with pretzels, German beer and waiters dressed in traditional costume.

For light fare, the lounge offers pastries in the morning and salad, soup and sandwiches at lunch. There's also afternoon tea. Otherwise, cookies are set out for snacks. This is the least appealing option for dining, as the food choices are less than inspired, and the lounge, which has cocktail-height tables, isn't all that comfortable a place to dine.

Coffee, tea and water are available around the clock. There is no room service, although special requests (particularly if you're under the weather) will be accommodated.
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Ship Stats
Crew: 49
Launched: 2011
Decks: 4
Tonnage: 443 feet
Passengers: 162
Registry: Switzerland
CDC Score: Not yet inspected
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