Safari Explorer Dining

Editor Rating:  4.5
77% of cruisers loved it

Why Choose Safari Explorer?

  • All-inclusive with no charge for drinks or most excursions
  • Balance of casual luxury and authentic exploration
  • 36-passenger ship small enough to get into tiny coves

Safari Explorer Dining

Editor Rating
Dining
4.0
All meals are served in the cozy, informal dining room, which is backlit with picture windows and features a mirrored wall. Dining is relaxed and casual; you sit where you want, at tables for four to six people, mixing it up at each meal. Mealtimes vary depending on the day's activities, but generally speaking, a continental breakfast for early risers is served at 6:30 a.m., a full plated breakfast at 8, lunch at 12:30 p.m. and dinner at 7. Dinner -- there's one seating only -- is preceded by a cocktail hour in the adjacent lounge, with a fruity libation of the day and a variety of hot and cold appetizers.

Meals are prepared by the resident master chef with fresh, locally grown, farm- or ocean-to-table ingredients. There's always a choice of a fresh seafood or meat entree at dinner, and if you can't decide, you can specify a half-portion of each. Fish options might include pan-seared grouper, blackened mahi mahi or macadamia nut-encrusted marlin steak. Meat choices could be braised short ribs, herb-encrusted pork loin or marinated lamb chops in cucumber-yogurt sauce. Side dishes are equally tasty, with such choices as papaya gazpacho, Mediterranean-style grilled zucchini with red peppers, roasted purple sweet potatoes, or arugula and corn salad with lime vinaigrette.

Breakfasts are hearty, hot and heavy on the carbs (easily justified since you'll be so active). Start with fresh papaya juice, followed by chicken basil sausage with a tomato parmesan scramble. Bacon, sausage, toast, oatmeal, fruit and pastries are always on offer, as well. Lunch might be fish-fried rice with curried vegetables, turkey sandwiches on focaccia bread or a roasted chicken salad wrap with tomatoes and goat cheese. When planned excursions stretch into lunchtime, the staff prepares boxed lunches of sandwiches or wraps.

At all meals, service is excellent; the waitstaff address you by name, quickly learn your preferences and are happy to substitute items or even entire dishes, if possible. (You can specify any special dietary needs or restrictions, such as vegetarian or low-cholesterol, when you book the trip.) Fine wines are served gratis nightly, or you can buy super-premium options from the ship's wine library.

There is no in-cabin service, but there's always something set out to nibble on in the salon -- pastries and fruit for early risers, cheese and crackers during the day, appetizers and desserts in the evenings. Tea and coffee are always on offer, and the open bar -- stocked with top-shelf wine and liquor -- is available 24/7.
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23 Safari Explorer Reviews from our Cruise Critic Community

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mclbrink@comcast.net
Member Since 2016
1 review
0 forum posts
0 helpful votes
We have been to Alaska twice before on big ship cruises and thought a small boat cruise would be a way to see Alaska in a different way. It was awful! By the third day boredom was setting in and by the fourth day, we had come to realize ... Read more
kiwicruiser99
Member Since 2016
2 reviews
0 forum posts
0 helpful votes
Sailed March 2016
I've been reading through the reviews and have noted that I actually travelled on the same cruise as Carl, however my booking was through New Zealand based Wild Earth Travel. Carl has done an excellent summary of the cruise, I could not ... Read more
Carl Briscoe
Member Since 2016
1 review
0 forum posts
0 helpful votes
Sailed March 2016
Our two week trip to Hawaii was twenty years in the making and my wife and I considered all our travel options very carefully. We booked an Un-Cruise Hawaii for the week of March 5 through 12. For us, the total $9,500 fare is a ... Read more
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