There are three dining rooms on Caribbean Princess; all have ceilings with twinkling lights and tasteful, Caribbean-themed artwork. The Palm is for traditional, fixed-seating dining (6 and 8:15 p.m.). Coral and Island are for passengers who have elected "Anytime Dining," which allows you to eat when and with whomever you'd like (between 5:30 and 10 p.m.). Reservations are available, but they aren't required. During peak times, passengers may encounter waits of no more than five to ten minutes on our sailing.Coral is also open for waiter-service breakfast and lunch.
Night rotating menu options include appetizers, soups, mains and desserts. Additionally, there are signature pastas and always-available choices like salmon and Caesar salad. Healthy Lotus Spa selections -- like seared sea bass -- are low in fat and sodium.
Horizon Court and Cafe Caribe (which look identical and flow right in to one another) are open nearly all day long: 5 a.m. to 11 p.m. The Horizon section serves as the ship's lido buffet restaurant and offers uninspiring breakfast buffets, laid out in tight quarters. Lunch choices vary a bit more and may include some unusual dishes like fried banana and peanut butter sandwiches. Two soups are featured daily.
Cafe Caribe offers lots of variety, featuring a different themed buffet each night -- like Bavarian Bierfest (beer is extra), Rijstafel (rice table) and Caribbean island seafood.
The International Cafe in the Piazza is a great alternative for small meals and is open 24 hours. In addition to gourmet coffees and espresso drinks, breakfast offerings include fresh-baked pastries, donuts and muffins. Grilled paninis, Greek salad and a chicken and cashew Waldorf salad were just a few of the delicious afternoon choices. And the cookies! The fresh-from-the-oven chocolate chip, oatmeal raisin, peanut butter and chocolate-chocolate chip cookies (not to mention the heavenly scent of them baking) are well worth an afternoon stop at the cafe each day.
Most cafe items are fee-free, with the exception of chocolate-covered strawberries and evening tapas (ranging from $1 to $5). The "Queen of Steam" or "Jack of Java" punch cards are a great deal, giving you 15 espresso drinks of your choice for $29.95. Note that service can be quite slow during peak times of the day.
On Deck 5, Vines is a wine bar offering an extensive menu with more than 30 wines by the glass, as well as wine flights. It serves up fresh bites that include sushi, seafood and tapas. An assortment of meats and cheeses also will tempt your palate. There's both bar seating and cluster seating.
Sabatini's is Princess' signature Italian alternative restaurant ($25 per adult). Passengers can order any appetizer (calamari, wild mushroom tart, soft shell grab, cheese plate), main course (striped bass, lobster, duck with fava beans, signature pasta) and dessert (cheese cart, tarts, creme brulee).
Crown Grill, another alternative restaurant, is styled after popular steakhouses. There is both table and booth seating with some tables offering window-side views. The menu is comprehensive, and patrons can choose from a variety of steaks, side dishes, seafood specialties and more. Servers take care and time explaining the varying cuts of beef and was patient with our questions. The steaks were tender, cooked the way they were ordered, and the side dishes were hearty enough to share family-style. The ambience of the restaurant was also very enjoyable. The noise level was low, and we didn't feel rushed. The cover charge is $25 per passenger.
For total foodies, the Chef's Table is an elegant meal option that also allows diners a behind-the-scenes look at how dishes are created and served. The event begins with pre-dinner cocktails and hors d'oeuvres in the galley. The ship's executive chef joins the group to explain the special menu for the night, and then participants are escorted to an intimate table in the dining room for the main course, including wine pairing suggestions to complement the dinner. The $95-per-person fee includes a copy of a Princess cookbook.
An delightful English pub lunch menu -- think fish and chips, shepherd's pie -- is available on sea days at the Crown Grill (11:30 a.m. to 2:30 p.m.); there's no extra charge for the food.
Poolside eateries include Trident Grill (burgers, hot dogs and fries) and Prego Pizzeria.
Room service is available 24 hours a day. The menu includes a variety of sandwiches (turkey, tuna, veggie), salads and hot dishes like soup, burgers and hot dogs. For something indulgent, you can order desserts -- caramel flan, chocolate fudge cake and chocolate chip cookies. Also, in addition to this room service menu, passengers can also enjoy limited items from the day's main dining room menu in their cabins, but these selections vary. There is a $3 delivery charge for pizza delivered to the cabin, as well as a charge for beverages, including alcohol.
Princess' unique twist on room service is its Ultimate Balcony Dining option for passengers in balcony cabins and suites. The custom multi-course meal comes with a bottle of Champagne, stellar service and special touches. It's priced at $32 per couple for breakfast and $100 per couple for dinner.