Looked at from the perspective of American tastes, the most charitable thing that can be said of the cuisine is that it's a work in progress. On the positive side, the breakfast and lunch buffets featured a slew of tasty Norwegian delicacies that would be hard to find in that variety or quality anywhere else in the world. We're talking four or five different varieties and preparations of salmon in a single buffet, moose and reindeer meat, fresh shellfish and smoked seafood and sausages. However, the finishing details were lacking. At breakfast we found not fresh linen but paper napkins the size of those doled out by soda fountain table-top dispensers. And aboard this ship self-service buffet really does mean self-service; don't expect stewards to hover around with carafes of coffee or to help with your tray. Paper napkins were the norm at lunch and dinner as well, though larger than those offered at breakfast.
Dinner was a disappointment. Served at assigned tables in two set seatings, the three nightly courses included a soup or salad to start, a main course and a dessert, but no selection; only one choice for each. Portions are adequate, but not humongous, and the number of courses is fewer than most Americans expect. This is definitely a ship for those who eat to live, rather than live to eat. The fresh seafood and delicious desserts were high points, especially the pastries and fresh berries.
For those who wish a more extensive number and variety of choices, it is possible to order an optional a la carte dinner menu a day in advance. This option, however, carries the stiff extra charge of 350 Kroner (about $55). This menu, which remains fixed throughout the voyage, include choices of a warm salad with king prawns, ragout of scallops "Noilly Prat," and tatar of reindeer fillet for starters; lightly roasted breast of duck, fillet of monkfish or fillet of reindeer as main courses; and cloudberry parfait, chocolate symphony or a cheese plate as dessert courses.
There is also a 24-hour cafe on Deck 5 which serves pre-prepared cafeteria items as well as cooked-to-order pizza, burgers, hot dogs and fries. But prospective passengers should be aware that this cafe is not a free amenity; there is a charge for each item that finds its way to your tray. A burger and fries runs 90 Kroner (about $14) and pizza ranges from 63 to 98 Kroner (about $10 - $15.50) depending on size and toppings.
Critic's Caveat #1: Those who have food issues (vegetarians, those with allergies or dietary restrictions, etc.) and don't wish to have to pay extra for their meals would be well advised to discuss these issues with their travel agents prior to booking the cruise. For those who don't mind paying extra, it is possible to examine the dining room dinner menus for the entire cruise at the Deck 8 bar any time during the voyage.
A trip to Antarctica
If you are looking for a 4000-passenger pleasure boat cruise that has floor shows every night, a casino, midnight buffet, and bus trips off the pier at ports of call then DO NOT TAKE THIS CRUISE. This cruise is ...
We chose this cruise because we wanted to go to Antarctica and do some landings. All guests gathered in Santiago, Chile at a nice Sheraton so we could take two chartered flights to the departure city Punta Arenas the next morning ...
We just returned from the Hurtigruten Midnatsol Chilean Fjords and Antarctica cruise, February 3 to 17, 2017. We had a fantastic time and were completely glad that, after a lot of research and planning, we chose this ship and itinerary. ...
Welcome to Cruise Critic; we're happy you decided to register to become a Cruise Critic Member.
Important: Do Not Use Your REAL NAME as your USER NAME
Important: Please disable your email verification software so that you receive our activation e-mail. Please add @cruisecritic.com to your email safelist.
Please respect that this is a MODERATED community for people who absolutely LOVE cruise travel or want to learn about cruise travel.
Registration to Cruise Critic's Cruise Community is free! We require that you use a valid e-mail address. You will receive an e-mail asking you to verify your e-mail address before you are allowed to login and post on the boards. Again, please disable your spamblocking or verification software so that you receive our activation e-mail. Also, as a member of Cruise Critic you will receive copies of our weekly newsletter plus our "Cruise Sails" and one "Member Offer" mailing. Should you not want to continue to receive these e-mailings, simply unsubscribe by following the directions in the newsletter. By agreeing to become a member, you are agreeing to receipt of our newsletters.
Additionally, we do insist that you abide by the rules and policies detailed at this link: Community Guidelines.
This is a moderated Community. If you do not agree with the terms and conditions of this Web site and do not wish to be bound by them, please do not use this Web site or continue the registration process. Cruise Critic reserves the right to remove any content in its sole discretion. Additionally, if you violate our Community Guidelines you may lose your posting privileges -- permanently -- without warning. By continuing the registration you are agreeing to the terms
These are moderated message boards. What this means is that we do our best to remove all objectionable messages from the boards. It also means that you cannot say whatever you'd like on the forums. If you are looking for an "anything goes" setting, Cruise Critic might not be the place for you. Understand, too, that our community is comprised of folks who LOVE to cruise. It therefore stands to reason that they will have a favorite cruise line or port of call -- in other words, they are "fans" and will sometimes take offense when a brand new member has arrived on the scene to bash a cruise line.
Keep in mind that we do not prescreen posts so there may be a period of time when an inappropriate post is visible. Please use the Report A Post icon located in the UPPER right hand corner of each posting if you wish to report a violation of our Community Guidelines. All messages express the views of the author, and neither the owners of Cruise Critic Message Board Forums, nor Jelsoft Enterprises Ltd. (developers of vBulletin) will be held responsible for the content of any message.
By agreeing to these rules, you warrant that you will not post any messages that are obscene, vulgar, sexually-orientated, hateful, threatening, are in violation of our Community Guidelines or otherwise violative of any laws.
Cruise Critic reserves to right to remove, edit, move or close any thread (discussion) for any reason from the forums without warning. or notification to the Community. Additionally, we also reserve the right to deny posting privileges to any member at our sole discretion.
You hereby grant Cruise Critic the royalty-free, perpetual, irrevocable, non-exclusive right and license to use, reproduce, modify, adapt, publish, translate, create derivative works from, distribute, perform and display any message posted in our message board community (in whole or in part) worldwide and/or to incorporate it in other works in any form, media or technology now known or later developed.
Our mission is to provide a haven on the Internet free of harassment and advertising for our community members' enjoyment. Any company or person(s) that interfere with that mission risk losing their posting privileges.
If you have any questions about how our community is moderated, please address them to our Community Manager via e-mail at email@example.com. Please do not post on the boards.