Launched in 2001, the 2,348-passenger Norwegian Star was the first Norwegian ship custom built for Freestyle Cruising, NCL's anti-traditionalist program that touts a plethora of dining, cabin and entertainment options.
A 2015 refurbishment saw a number of additions as well as a ship wide refresh, including carpets and upholstery. The biggest change was the transformation of the whole of the lobby area of Deck 8 with a Norwegian mainstay – O'Sheehan's Bar & Grill, replacing Blue Lagoon Restaurant and Moderno Churrascaria. While Blue Lagoon has gone for good, Moderno has moved to Deck 13 taking up the space which was once the Star Bar. It shares this space with the second Sugarcane Mojito Bar. The Red Lion Pub on Deck 7 has been converted into the first 5 O' Clock Somewhere Bar on the Norwegian fleet. Digital signage has also been added, and both the phot gallery and the casino have been given a refresh. And finally, Ginza noodle restaurant has become free.
The ship boasts 11 restaurants, including venues serving Tex-Mex, Japanese and French cuisine, and 8 bars and lounges (try the open-air Bier Garten). In line with the Freestyle mantra, public spaces range from intimate to exuberant, providing a variety of spots for activities and entertainment day and night. There are also tons of accommodation options, from standard inside cabins to the enormous 6,694-square-ft., three-bedroom Garden Villas.
Star was also refurbished in February 2010 in Victoria, British Columbia. The two-week dry-dock focused mostly on cosmetic enhancements (carpets, upholstery, etc.) and engineering work, but the line also added a number of 54 cabins and suites, and enhanced Star's spaces for kids.