Icy Strait Culinary Tour Excursion Reviews
Alaska's Wildest Kitchen - Over priced! We had one page of zeroxed recipes with several samples. We would have enjoyed it better if it had been a smaller group. Samples were cooked outside, and we couldn't all reach the grill at the same time.
Highly recommend the excursion “Alaska’s Wildest Kitchen”. We took it at the end of the day and it was great. The woman who taught this has lived in Alaska on the water for 20+ years. Worked on fishing boats, etc.. Gave us 3 recipes of her favorites – Salmon Dip, Salmon Burgers and Fish Soup. Showed us how to make it and we had samples. Then we each got a piece of halibut and salmon and were able to season it ourselves and cook it outside on the fire. It was very interesting too.
Instructor was a kick. She had several stories while fixing salmon dip, salmon patties and boiled fish soup. We had samples of everything, then she cut up a halibut and we were given a piece of halibut and salmon, and we went outside to cook them ourselves. I'd never eaten halibut before and it was really good. I've cooked salmon, but this was really fresh and both were delicious. This was the best meal we had on the cruise.
We did the ''In Alaska's Wildest Kitchen" trip and had a great time. Learned some good recipes for salmon and halibut then went out to the grill where we cooked and ate our fish. Nice presentation by the host.