Savor some of Dominica’s finest cuisine as you learn about cooking techniques, local favorites and culinary hot spots located on the island.
This was at the tour operators house 1500 feet in the air. Great views.You are helping out withthe prep work. We cooked tuna not my cup of tea but everyone else said it was great.
Provider: Celebrity Cruises
We have been on 19 cruises and this was the best trip we have ever been on.
Firstly we visited a local's home and were shown round their garden. They explained all about their produce which they grow.
Then off to a private estate where we watched a Creolle cooking demonstration. We then sat on the balcony of one of the private villas and ate a meal of tuna in a sauce, rice, salad, plantain and then cheesecake. The owner played the steel drums while we ate.
We thoroughly enjoyed ourselves even though the roads are terrible - very winding with lots of potholes.
Provider: P&O Cruises