Culinary Tour Rating:

Firstly we visited a local's home and were shown round their garden. They explained all about their produce which they grow.

Then off to a private estate where we watched a Creolle cooking demonstration. We then sat on the balcony of one of the private villas and ate a meal of tuna in a sauce, rice, salad, plantain and then cheesecake. The owner played the steel drums while we ate.

We thoroughly enjoyed ourselves even though the roads are terrible - very winding with lots of potholes.