We ported in St. Thomas but immediately headed for Trunk Bay on St. John. After snorkeling and sunning on the beach, we headed back to Cruz Bay for some food and adult beverages. We found the best of both at the High Tide Bar and Grill (right near the Ferry Terminal). Best conch fritters I have ever eaten (Better than Woody's on St. John).
Spent the day on the French side (St. Martin) at Friar's Bay. I cannot describe how beautiful this beach was. It was well away from the crowds (We had six other ships in port with us that day including the Oasis of the Seas)