Amsterdam Cruise Review by Darwould: World Criuse Segment
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World Criuse Segment
We travelled on the ms Amsterdam for 32 days from Buenos Aires to Sydney...
Highlights were certainly Falkland Islands, Antarctica, The big waves near South America, Easter Island, Tahiti, and a bonus visit by Ball's Pyramid.
The food for the most part was very good. Service at our table was a bit slow, resulting in cool food. We switched tables to a quieter one, and the service and food temperature improved markedly. Cabin stewards were great, as were the rest of the staff. Met lots of interesting people, and lots to do every day.
Biggest downer was once we got to the hot climates, the air conditioning was on full freeze mode in the Restaurant and show lounge and Ocean Bar... and my two travelling companions came down with severe colds... which they are still fighting several days after leaving the ship. Overall... a great trip and we would recommend to anyone.
Since we were travelling to the Cruise in Winter from More Western Canada, we left 6 days before the cruise to get to Buenos Aires on Air Canada on a 20 hour series of 3 flights. This also allowed us to get over jet lag, and see some of Buenos Aires.
There are many Apartments available on a Bed and Breakfast basis in B-A We chose one not right downtown, which worked out well, after we sorted out the lack of breakfast service, and bought our own to eat in the fully equipped apartment.
We travelled in B-A on local busses, trains, and underground, and twice on a TAXI. The local transport is very good, and very inexpensive. Need to pick up a SUBE card at post office or other suppliers, for which you need your passport, and then travel is easy, as buses only take coins otherwise which are in short supply. The scheduling program on the internet is awesome... just click in your destinations, and it shows the whole route for five busses.
The Amsterdam was on a 112 day world cruise... still is, as I write this.
In booking a segment, you cannot specify your room beforehand, and our request for two rooms near each other was not heeded. We would up with the one we wanted, but out friend had an "upgrade" from an inside what we thought would be across the hall, to a porthole cabin right at the front, down a deck, and half way across the ship from us. HAL did offer a closer room, but only for an additional charge, which was not accepted. We were not impressed.
The world cruise attracts those who can get away for 112 days, thus an older crowd. We saw only one guest child on board!
The ship was not quite full, and thus there was only minor waiting anywhere...
elevators were quick, only a couple of people ahead of you at most in any lineup for food at the Lido, and choice of places to sit anywhere.
The staff were generally very happy and helpful.
There were lots of activites on board, and the problem was to choose. Some entertainers were a bit amateurish, and the clientÃ¨le were very vocal in the hallways about this. Others were first class, and there was a good variety.
The Mardi Gras evening was an all out effort, with special entertainers from New Orleans, awesome decorations, food, and drinks.
Service was generally great in the Lido, but was slow in the La Fontaine Restaurant. We eventually moved tables to another area, due to the very high noise level at the back of the restaurant due to the low ceiling, and some very boisterous tables near us... and the service improved also.
Port & Shore Excursions
We chose to organize our own port excursions, and they all worked out. Most frustrating thing was that the independent travellers get the back of the line on the tender ports, waiting nearly 2 hours till the HAL tour guests, and the 4 and 5 star mariners (who comprise a considerable portion of the travellers on the world cruise, many who have made several world cruises on HAL) have got off.
We feel that HAL should allow a small percentage... like 20 percent... of each tender to have independent travellers on a first come first serve basis, rather than holding them all.
Both Falkland Islands and Easter Island were the highlight ports of call on this trip... and of course the awesome scenery in Antarctica.
We had an outside cabin on the Lower Promenade deck, just a short walk to be on the deck without the cost of a balcony. Facilities were good. We had a problem with the plumbing due to the rough weather, and it was repaired quickly.
Note you need to bring a multi plug adapter if you have more than one thing to plug in.
We enjoyed having breakfast brought every morning to the cabin.
For some reason, which we never found out, we only had 5 formal evenings rather than the 9 originally planned. I would have been annoyed if I had rented a Tux... There were probably 2/3 of the men with Tuxes, and the rest in business suits...we met some who didn't bring any formal wear and just ate in the Lido on formal nights.
Food was quick and hot in the Lido. Lots of choice.
Food was good in the La Fontaine, but we could see the repeats on the menu as the trip continued. There were many complaints we heard about the temperature of the food, and it seemed there was some effort to improve this. The general quality and appearance and choice was awesome, considering we were in the middle of the Pacific ocean many days away from "land".
Since there were less than 300 leaving in Sydney, and the disembarkation was spread over two days, we just walked right off the ship, picked up the bags and walked through Customs... no hassles at all. Less
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