Norwegian Pearl Review

Capping off our 3-month honeymoon

Review for the Western Caribbean Cruise on Norwegian Pearl
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ASmartt1
2-5 Cruises • Age 40s

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Additional details

Sail Date: Nov 2011
Cabin: Family Inside

My husband & I have been traveling around the world since August, 2010 with a brief break over the summer of 2011 to get married in Nashville, TN. This cruise was the final leg of our honeymoon. I originally wrote this review as a one of three blog posts about this cruise (http://smartt-adventures.blogspot.com/2012/01/norwegian-experience-part-iii-summary.html).

Food & Beverage

From Day 1, I found the food in all of the no-fee restaurants (Summer Palace, Indigo, Garden Cafe, Blue Lagoon) to be overly salty, sometimes to the point of being inedible. It didn't matter what type or style of food I tried, even the steaks were salty! I was disappointed that virtually no green vegetables were served with the Summer Palace entrees and thus I generally preferred to eat at the buffet where there were more healthy options. However the buffet food was not always very hot so then I worried about safety! I did enjoy the daily regional specialties offered in the main restaurant like gumbo and Jamaican jerk pork chops, and the buffet featured plenty of international dishes (Indian, Chinese, Italian, etc.) as well. The 24-hour Blue Lagoon cafe had a fun (and tasty) menu featuring bar food like hot wings, hamburgers & hot dogs, sandwiches, chips with artichoke dip and more. However, in comparison to the 5-star quality of food on our recent Holland America cruise (which included lobster tail, jumbo shrimp, foie gras, osso buco, gourmet cheeses, and so much more), the food on this ship was 3-star at best.

Cabin Review

Family Inside

Cabin I1
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