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Crown Princess Cruise Review by Lemonslikethefruit

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Crown Princess
Crown Princess
Member Name: Lemonslikethefruit
Cruise Date: December 2011
Embarkation: Fort Lauderdale (Port Everglades)
Destination: Western Caribbean
Cabin Category:
Cabin Number: L214
Booking Method: Local Travel Agency
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Member Rating   5.0 out of 5+
Dining 4.0
Public Rooms 5.0
Cabins 5.0
Entertainment 5.0
Spa & Fitness 4.0
Family & Children (By Age Group)
        13-15 5.0
Shore Excursions 4.0
Embarkation 5+
Service 5+
Value-for-Money 5.0
Rates Not Rated
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Ship Facts: Crown Princess Review (by Cruise Critic!) | Crown Princess Deck Plans
Christmas on the Crown
We flew into Fll on December 23rd and stayed at the Fairfield Inn. We knew that the Crown was suffering from the NORO Virus and would delay embarkation while they disinfected the ship. My husband, my daughter and my 15 year old grandson had a leisurely breakfast and sat out by the pool until about 12:15 when we took the shuttle to the port. We arrive around 1:15, went to the head of the line (we are Platinum) and walked right up to the check in counter. We waited about 5 minutes until they called our number and boarded quickly. We were slightly hungry by that time and since we were on a lower level went straight to the International Cafe where we partook of chicken salad and gelato - yummy. We took our time before checking out our balcony cabins. We had a beautiful sail away view right from our staterooms on the Lido Deck. Had never stayed on the Lido before but really enjoyed it. The weather in FLL was the best we have encountered.

Christmas Eve we went to the Princess Theater and enjoyed a short program and met Lisa Ball, CD, again! Midnight services were held for those that wanted to attend I wanted to but unfortunately I was in bed asleep! We enjoyed the band elements and got to talk to Marlon Webster (Malo) on several nights - a friendly energetic guy! His music added a lot to the carribean atmosphere. We also got to know Laura of Chile who worked the International Cafe and Coffee Bar area. Nice and friendly. All the staff was working extra hours and disinfecting constantly. I liked the restroom doors (public) propped open so you didn't have to touch them going in and out. We only went to Horizon Court twice and though there wasn't a lot of food out, it was plenty. The food servers were in front of every station and were gloved. We never touched the silverware, plates, food, etc. Everything was handed to us. That was okay with me. We enjoyed dinner in Michangelo in the evening. Christmas Day was special for the children with Santa visiting and all the children receiving gifts. The only thing we didn't enjoy that we have in the past was the karaoke. In the past we heard good to great singers. This time Princess should have had a GONG to hit!! Our weather was wonderful everyday and the seas were calm. We ziplined in Honduras with Victor Bodden and had a great time. It took a little courage to make the first step off the platform but after a couple times we were okay. The monkeys and macaws are fun to see and play with. The beach at the port was small but nice and the restaurants (open air) had a lunch special of jerk chicken, rice and beans which was very tasty. In Grand Cayman we were the only ship in that day and it was quiet and uncrowded. Nice. We had lunch by the ocean in an open air restaurant called Breezes. We stayed aboard at Belize and Cozumel. Been to Cozumel before and don't care for the armed military everywhere. Anyway, it was great to relax by the uncrowded pool those days.

We really have to commend Princess for all their hard work trying to keep the ship sterile and contend with sooo many passengers. The staff was all so friendly and nice even though they were overworked. It wasn't until Thursday that we went from Code Red to Code Yellow. On Saturday the ship was back to Code Green for the New Years Eve passengers.

Publication Date: 01/06/12
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