Have just returned from our fist ever cruise over the xmas period on the Ventura. only booked it 2 weeks before sailing, so got a very good deal. Overall the ship is fine,but there are a few things that I think PO could look into. We arrived in Barbados somewhat late due to the flight being delayed for over 2 hours (thomas cook). Bye the time we got to the port, it was already dark, and the checkin queue was quite long, not what you need after a 9 hour flight.
The cabin was fine, but had to go and eat wearing the same clothes as we had travelled in as cases did not turn up till a few hours later.The Waterside is ok, but I think the trays are a waste of time, because if you get salad, soup and dinner all in one go, the already luke warm dinner is going to be cold time you eat it! And why do they put the soup at the end of the buffet selection?
We was told on our paperwork we had freedom dining, but card in the cabin said we were on 1st sitting on a table of 8. We prefer smaller tables so after querying this at the restaurant was told freedom was full, but was given a table for 2.So that was ok. We did not find out till 2 days before the end of the cruise that the Beechhouse did waiter service evening meal, but its the same menu every night, and they only serve about 50 at a time, so you have to queue well before 6 for the 6.30 opening time to make sure of getting a seat. Only used it once, but it was good, all freshly cooked , so no complaints
On the first day at sea, I did not go on deck till quite late, and could not find a sunbed in the sun anywhere, ,ended up in the shade at the back of the ship. Think you needed to put your stuff on a bed about 6am, if you wanted to be near a pool, even though they say no reserving of sunbeds, nobody takes any notice, and I never saw any staff removing items, as stated they would.
The entertainment was a bit hit and miss, to much singing and dancing, and you needed to get in the Havana early to get a decent seat, or you ended up behind the walls! not being able to see much at all. Why have they got stupid partitions, or why are they not lower?
Yes I do agree the staff are not as friendly as other ships ive been on, and I dont think one of our dinner waiters smiled once the whole time he served us. Also on the first 2 occasions I ordered steak, was not given a steak knive, and when I mentioned it on the 3rd occasion, Mr Grumpy said I should have asked for one!
We had a day at Catalina Island, which is just a beach with a few tacky shops, but has a huge BBQ cooking area, which the ships crew are supposed to use for the lunch. But by 1pm, there was no sign of any BBQ being prepared, so if you wanted anything to eat , it was back to the ship (a tender job). We found out later that the hygeine officer had visited the cooking area before we all went ashore, and was not satisfied with it, so no BBQ! So they knew before we all went over, but there were no announcements made on the ship telling us.
Would I go on the Ventura again, only if it was a bargain price, but prefer other cruise companies