We drove down to the cruise. We stopped in Fort Pierce, FL the evening before. Left about 11 am and got to the port around 1 pm. Parked the car in an area parking facility that was much less than the $20 a day for parking at the port. We entered the building and showed our passports and the cruise document. Upstairs to a long, long line. The line had at least 25 agents working but it still took about 35 minutes to reach the counter. Counter process was quick, just fill out health questionaire, show the credit card and soon we had gold seapass cards.
We skipped the photographers near the gangway and proceeded down the gangway to the ship where we were greeted by several people offering drinks--both alcoholic and non-alcoholic. They also had an area for children to be signed up for their safety bands. We took the glass elevators up to deck 9 and found our cabin.
The cabin was nice. I am a big person so the room (or lack thereof) wasn't too big a problem. There was no way for more than one person to get past however. Our room steward stopped by to talk with us but he didn't get to as the cruise director was on the loud speakers reminding everyone about the safety drill. We were able to meet him after the safety drill.
Celebrity means business about the safety drills. Our name was checked off the master list of passengers. Another passenger was told he could not bring his drink into the Celebrity Theatre. We arrived before the drill started; those alarm bells should wake up the soundest of sleepers. The drill didn't require passengers to bring life jackets. The crew on stage demonstrated how to put them on. All and all probably the shortest drill I have attended.
We dined every night but formal night in the Anytime dining room (the upper level of the Metropolitan restaurant). Had no wait for a table for two each night. The service was the best the first night from a waitress from Serbia and went down from there. Food quality was generally excellent. The last night, Christmas night, was the worst as service went. They were serving a 7 course dinner which I wondered if it didn't throw things off a bit. We did not get bread or water for several minutes after we arrived. There was also great delay in taking our order; far more than the past evenings. I saw several staff arguing with each other. Again, something I had not seen on the other nights.
Lunch we ate at the Caribe restaurant. There were lots of choices for food from Asian to Caribbean to hotdogs to a salad bar. No need to go hungry on this ship. Dinner here had no variety from one night to the next and closed up early. There wasn't much offered late night either. My brother prefers to travel on Princess with its lido restaurant open just about 24 hours. One thing both of us agree on is the lack of insulation from the jogging track above. Your eating and all of a sudden a bang bang bang from above. We finally figured out it was someone jogging.
Getting off and back on the ship in Key West and Cozumel was easy. Upon your return, staff had cups of drinks available as well as a ice cold towel. It was very much needed. On board, you had to empty your pockets like at the airport. I had my cell phone on me and set off the alarm when I walked through. Put the cell phone in line to be x-rayed and went back through and all was well.
The entertainment was very good. The two shows in the theatre were excellent and there was a variety of music in various lounges. I wish the jazz band had played more; the only time I heard them was when I went to the show.
Disembarkation was easy too. Put your designated number on the luggage and put it out before 11 pm the night before. We were to meet at 7:30 in one of the lounges and then proceed to the gangway. We were off the ship in a matter of seconds after hearing the ding of your seapass card. The longest wait was at the luggage carousel waiting to get our luggage. On to the customs folks who wished us happy holidays, took the form, and said we could proceed. By 7:55 we were back at the car for the ride home.