Asia-Australia Grand Voyage: Amsterdam Cruise Review by Traveling Spirit
Overall Member Rating
Asia-Australia Grand Voyage
We sailed from our home port of Seattle, which was convenient but enabled us to take far too much luggage. The embarkation procedure was efficient. The ship was just as we remembered it; immaculately clean, an extensive art collection, beautiful floral displays.
Our room, on this cruise, was an inside cabin on the Verandah Deck. We had plenty of space for storage and to move about. No noise issues. In the first hours, our Cabin Stewards made sure that they introduced themselves, and that we had everything we needed. In spite of the fact that they are now responsible for many more rooms than in the past, our Cabin More Stewards did an amazing job of keeping our room clean. They still took the time to make a towel animal each night, too.
We prefer to eat in the Lido, rather than in the LaFontaine Dining Room. We find that the food is just as good, but we have the advantage of being able to mix & match entrees & sides, rather than having the set plate combos that are served in the dining room. The dining room stewards on the Lido are absolutely outstanding! It took only a few days before they called us by name, knew where we preferred to be seated, served our beverages as we liked, etc. Another benefit of eating on the Lido, is that the staff are much more willing to socialize with the guests. We loved the opportunity to learn about Indonesia. On this cruise, we ate a few suppers in the Pinnacle, which we found to be excellent. Although we attended a Le Cirque night, both of us much prefer the Pinnacle's regular menu.
Our ports on this cruise were many & varied. We only participated in a couple of excursions, sponsored by HAL, as most were quite overpriced. Before the cruise, I was actively involved in our Roll Call, so I was able to both organize & participate in several Cruise Critic excursions. These were all excellent - and a great value. we had a travel guide, who was supposed to share information about each port. Unfortunately, it became clear that she would sometimes use her role to get people to purchase HAL's shore excursions, rather than supporting people who wanted to visit the ports independently.
The evening entertainment was not what it used to be, although there were a few, very good performers. The best shows, were those put on by the crew. We had both an Indonesian & a Filipino Crew Show on this cruise. Day time activities, on sea days, varied minimally from day to day, but there were a wide range of activities available; sports, educational lectures, water color classes, etc. We had 4 guest chefs who were on board at different times during the cruise; all provided excellent demos in the Culinary Arts Center.
When we disembarked in Long Beach, CA, the process of leaving the ship was well thought out & organized. Unfortunately, the process fell apart once we were reunited with our baggage. The lack of sufficient porters resulted in mayhem.
Our Grand Voyage was exactly that - Grand. We spent 70 indulgent days aboard a beautiful ship, with an entire crew that provided truly loving care. We traveled with a fascinating group of passengers. We were never bored, nor homesick. The only significant disappointment, was having to leave the ship at the end of our cruise. Less
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