Just back and had a great time. We did the Chef's Table and it was AWESOME. Overall a very good cruise. The shows were fun and better than others I have seen. The food was average, not a big fan of the new menus. Seems in this department every time I board there is some cheapening of the food in the main dining room. Miss the shrimp cocktail every night. Carnival please look into the quality and overall menu. Please add Talapia back to the menu on a few nights. The Mahi Mahi just doesn't do it.
Embarkation was good, just packed. Waited in the port for over an hour after we got our room keys just to board but were on before 2pm and rooms were open and ready when we did board.
Debarkation was smooth with no lines (we were #28).
2474-
Larger aft cabin. About 30% bigger than standard cabins. Only 2 closets but plenty of floor space. Loud when ship is coming in to port or anchoring due to the mechanical equipment just below the room. Room vibrates a little more than others at high speed due to location. One window set back about 3' from the wall due to room location.