FOOD:
The Summit still has trays in the buffet area for carrying your food which is greatly appreciated. There is a cloth on the tray and the eating utensils are wrapped in a napkin next to the trays. If you look like you may need assistance, There is always a staff member discretely asking if you would like any assistance.
We ate most breakfasts in Michael's Club or the Waterfall Buffet. There was a "Poached Eggs and More" near the exit to the fantail area of the ship. Eggs Benedict were made as you asked for them, not before hand. Omelets were made to order at the Omelet Station. The chef always had two omelet pans going at the same time to reduce the time at this most popular station. Pastries from the bakery were light and fluffy. Oatmeal was very creamy as it always is on a celebrity ship. The coffee is always hot and the wait staff came by the tables every few minutes with a refill insulated urn to see if you wanted more. If you wanted, there was open seating for breakfast in the main dining room where you ordered off the menu.
Stateroom 7107 is a Deluxe Veranda Stateroom that is conveniently located on the port side just forward of the midships elevator. We never heard anything from the passageway the entire cruise. The views were great in port. We never had a bad side of the ship.