Embarkation port was San Francisco,which I flew to from Orlando,Florida.
Had anytime dining in Rigoletto.Service was excellent!Also chose the optional Executive Chefs Dinner which is a must.
Our shore excursions consisted of a Float Plane ride over the glaciers in Juneau.A crab feast at a lodge in Ketchikan,and in Skagway we took a train to British Columbia,panned for gold,had a salmon bake and visited a former brothel.In Victoria we had tea at the Empress Hotel.
But the thing we liked the most on the ship was "Crooners Bar" with a singer/pianist named Sammy Goldstein who did music from the 40's to the 90's,did old fashioned sing along's and a "Name that Tune" contest.This was my 1st time on the "Sea Princess" and I really enjoyed it.
I had done this "high tea" before but my traveling companion had never done it.She was truly delighted with her experience,and I was not disappointed the second time around.