We had never cruised before and my cousin recommended Oceania. Many on the ship told us we had started at the top. Overall, we had a fantastic time. The weather was great and what we saw was wonderful!
Our dining experiences. We usually had supper in the Grand Dining Room and found that it was better to arrive early because otherwise service could seem a little slow. If you are careful about your diet, order the optional steamed vegetables; otherwise, you will discover that the chef uses a lot of butter. My wife's memorable dessert was the salted caramel ice cream and although it only appeared once I really liked the French apple pie. Portions, thankfully, were not huge.
The pastries at high tea, especially the scones, were great!
Cabin was adequately sized, verandah was fine, information on shower controls would have been useful, great soap and body and hair stuff. The problem with our toilet was fixed very promptly.