First of all i want to say a big "Thank You" to our room stewards Noel & Dennis, the hotel director Kaj Turunen, and the concierge Carlos. The all did a superb job in taking of us all week.
We started our vacation by flying into Miami and staying at the IC. It is a gorgeous, well kept hotel. And we did pay the extra $20 to get the view and it was worth it. We did walk to Bayside Market and ate at Bubba Gumps. Good food and great for people watching. We enjoyed it alot and the weather was great. No problems walking around after dark.
We arrived at the port about 11am and others were already there. We were immediately sent to the VIP lounge and registered there. We went to Cagney's for lunch, then explored the ship and our mini suite was ready by 2.We did Cagney's for breakfast every day but 1, we tried the buffet and it just didn't compare to the service and fresh, hot food we were getting at Cagney's.
Mini Suite. 11048. We didnt hear noises. The balcony was great and the extra square feet is very noticable, up from a balcony room. The bathroom had plenty of room too.