SeaDream I Cruise Review by garysarah: No more big ships - We'll be Seadream regulars from now on
Member Since 2010
No more big ships - We'll be Seadream regulars from now on
We met the ship in St Thomas and were greeted at the brow with a handshake from the Captain, a cool towel and then a glass of champagne. Hors d'oeuvres and more champagne in the main salon while waiting to check in, which took all of 2 minutes. We were escorted to our room where our luggage was already waiting. The room is small, but very nice, as is the bathroom which includes Bulgari toiletries. We were introduced to our room steward, who immediately took the drinks we don't drink out and brought in more of what we do drink for the refrigerator in our room. She asked us if we wanted OJ in the morning, we were thinking the little cans, but it was a small pitcher of fresh squeezed which appeared every day. At 7 we went up for more pre-dinner hors d'hoeuvres and drinks. During this time every day the ship's cruise director discusses the next day's port visit and ship activities. For dinner we opted to sit with a group. The meal and service were fantastic.
We were tied to the More pier overnight and left about 7 in the morning and were at St John at 8:30. We went to breakfast out on the deck, ate our egg-white omelets and were just amazing at how wonderful it all was. The service everywhere is impeccable. By the time we finished breakfast the waiter knew our names (somehow). We took a 9:30 launch to shore and took a jitney to Trunk Bay for snorkeling and laying on the beach. In the afternoon we sat out on the pool deck for a while, then they opened the "marina", aka the toy deck operated off the back of the yacht. My husband and I went on a banana rocket ride, which was hilarious. I wish someone would have been videotaping! They also have jet skis, which we will try next time. The weather was just perfect 85 and just a few clouds. The water is about 82. We were situated in the middle of a bunch of islands so as the ship travels around the anchor there is just a different island to look at. As we were sitting around the pool they brought out home-made ice cream sandwiches and then came around and cleaned our sunglasses. The people we met were all great and really made the trip. The group is actually younger than I expected, patrons ranged from 30-80.
TUESDAY - We arrived in Anguilla about 9 in the morning. We had wanted to borrow 2 of the ships bikes but they were taken by the time we got around in the morning. Another couple heard this and offered that they would ride the bikes TO a resort and we would ride them back. That really worked well. We took a cab to the resort and sat out under an umbrella for about an hour at a magnificent beach and then the other couple arrived and we rode the bikes about 45 minutes back to the pier. We were back in time for a late lunch. Dinner was served outside on deck. The entertainment on board for the night was a screening of a Beyonce concert under the stars on a big blow-up screen. Instead we we ashore in St Barths, which was really dead. We reserved an outside Balinese daybed to sleep under the stars that was ready for us upon our return. I lasted out there for about an hour before deciding to come back inside. The never-ending glasses of red wine had gotten to me!
WEDNESDAY - Had an 8:00 appointment for body scrub, massage and facial, all of which were wonderful. My husband went to the gym and had room service waiting when I was done. We then took the launch into St Barts and did some shopping (looking) and walked to a beach made of shells, vice sand, which was nice. No celebrity sitings. We were back to the ship for a late lunch. I sat by the pool and swam in the ocean. Dinner consisted of a set 10 course meal. This is how good the service was...Tuesday night our group was a little crazy and loud so the staff set up a large table for us out on the deck under the stars even though they were serving dinner in the dining room.
THURSDAY - Anchored off Jost Van Dyke, British Virgin Islands. Took a zodiac into shore for a BBQ. The staff served champagne and caviar off a surfboard and lunch included BBQ shrimp, pork, lamb, roast beef, grouper, and chicken. We mostly just stood in the ocean and drank champagne for 6 hours. My husband went to get me a glass of champagne about an hour before we had to get back on the ship but they were out so they actually drove out to the ship to get a couple more bottles for us!
Got into port in San Juan PR at about 9 am Friday and our flight didn't leave until 9 pm so we wandered Old San Juan, had a nice local lunch and sat in a park for a while, (jealously) watching people get on the ship for the next cruise.
We were very pleased with all the food, drinks, and above all, the service! Even though they have a "no tipping" policy, this was one trip where we felt extra was warranted. We won't go back to the big ships unless we are forced to based on destination. The ship is the destination. It's just so easy for us to get to the Caribbean that these ships are where we will be when we just want to relax. Less
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