The Pitfalls of a Big Ship: Oasis of the Seas Cruise Review by kathl88
Overall Member Rating
The Pitfalls of a Big Ship
Destination: Mexican Riviera
Embarkation: Fort Lauderdale (Port Everglades)
Now onto the bad.
Having to service 6000 passengers means that the service is subpar. During dinner, we had to ask our waiter repeatedly for items. We never saw our headwaiter (and wished we didnt tip her) and our assistant waiter always looked exhaustive and checked out. The food was much worse than on the 4 other Royal Caribbean cruises that we have been on - most of the hot food was served cold and the meats were overcooked. Avoid the Windjammer during breakfast - the crowds are crazy and it was like a bazaar. By 9:30am I had to scratch the side of the pot for any remaining oatmeal. Eat breakfast at Opus Dining Room when it is open (make sure you go to the a la carte and not buffet side side), Park Cafe or anywhere else. The speciality restaurants were okay. Giovanni's is worth trying but the food at Izumi was not good. Everyone got their entrees at different times and the service was slow. Have lunch at the Dining Room when it is open as well - the salad bar is amazing.
Be careful of the Flowrider! I took a private lesson at night and when I did the surfing, I "wiped out", hit my head on the back of the board and almost had a concussion. When I went to the medical center they said that they have 5 accidents a day on the flowrider - some guy got foam embedded his nail and another broke his finger. If you must go on, make sure you learn how to fall correctly.
Try to get the sailing that does not go to Mexico. Cozumel and Costa Maya are very run done. There is nothing to do except for a shore excursion that involves snorkeling or scuba diving. We have been to Mexico a lot and definitely do not feel that these 2 ports give a good you a good taste of Mexico Less
Cabin review: D4 Superior Ocean View Stateroom with BalconySuperior Ocean View Stateroom with Balcony (D4) Reviews >>
Rocky and the Rollers were Fan...
Our Vacation Experience