1) Flight and Pre-Cruise Hotel
We flew into LAX the day before our cruise via our favorite airline, Southwest. Thanks to advice from Cruise Critic, we had made reservations for the Super Shuttle and the van picked us up at the assigned location and took us to our hotel in short order. We stayed at the Crowne Plaza in San Pedro which is a short distance from the cruise port. Again, thanks to Cruise Critic, we had made reservations via Priceline and got a terrific room for $75 plus tax. We had dinner at the San Pedro Brewery (recommended by Cruise Critic posters) which was a block and a half up the street in what appeared to be a safe area. The next morning I walked up to the Numero Uno Market (about a ten minute walk from the hotel) and purchased a 12 pack of Diet Pepsi to take on the ship (no problems getting it aboard inside my carry on) and some terrific Mexican pastries for breakfast. We settled for coffee which we made ourselves in the room. The hotel provided a free shuttle to the port (first come, first served). We only had to wait a short amount of time for what was a very short ride.
2) Embarkation
Great balcony, but smoking is an issue. RCCL needs to get with the 21st Century and ban smoking from balconies. Only 20% of the U.S. adult population smokes. Why should the other 80% of the adults and all children have to breathe air fouled by smokers?