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River Countess Cruise Review by DaWiz

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River Countess
River Countess
Member Name: DaWiz
Cruise Date: July 2010
Embarkation: Basel
Destination: British Isles & Western Europe
Cabin Category:
Cabin Number:
Booking Method: Local Travel Agency
See More About: River Countess Cruise Reviews | British Isles & Western Europe Cruise Reviews | Uniworld Cruise Deals
Member Rating   4.0 out of 5+
Dining 5+
Public Rooms 2.0
Cabins 4.0
Entertainment 2.0
Spa & Fitness 1.0
Family & Children Not Rated
Shore Excursions 4.0
Embarkation 4.0
Service 5+
Value-for-Money 3.0
Rates 3.0
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Ship Facts: River Countess Review (by Cruise Critic!) | River Countess Deck Plans
Luxurious River Cruising on the Rhine and Main rivers
We sailed on the River Countess on a Rhine and Main Rivers ("Rhine Discovery") cruise in July 2010, from Basel, Switzerland to Nurenberg, Germany.

We arrived on our own in Basel a few days early and toured on our own. The day of departure, we took a taxi to the dock around Noon. The crew took charge of our luggage. The Hotel desk staff had us checked in (in) less than one minute and sent us to the lounge to wait for our cabin to be ready. There were sandwiches, pizza and cheese for us to snack upon, with free tea, coffee, iced tea and water. Soft (and hard) drinks were available from the bar. Sodas cost about 2.50 (Euros) while drinks ranged from 4.50 to 6.50.

We explored the ship as well. As you can see from the floor plans, it is small. It has: Lounge in the bow; a small library with 2 desks with PC's, two 4 person bridge-style tables and two 4 person easy-chair groupings; reception area with "hotel" and Cruise Director desks; 4 decks of cabins; "shop" (10 x 10 feet) with jewelry and kick-knacks; a coffee station with espresso, teas, hot chocolate and iced teas; a fitness room with 2 x each of treadmills, bikes, ellipticals; (free) passenger laundry with 2 x washers and dryers (soap available for purchase at the Hotel desk); massage room; and restaurant aft.

We met a few other couples while we waited. The other passenger groups ranged in size from couples to a group of 8 neighbors from the States. There were two families with teens, but I strongly recommend against bringing kids. The company and tours are not geared toward them at all. The age range of adults seemed to start at 45 and went up to 93, with two couples seemingly in their late 30's (or with much better plastic surgeons). There were 138 passengers on board for our cruise.

An aside: One couple, from Australia, told us Uniworld had lost their reservation (yes, they had their confirmation paperwork) and had to scramble to find them a cabin. They were booked in a Cat 4 cabin, but were given a Cat 1 for the first ½ of their cruise (7 days). For the inconvenience, they were invited to the captains table and given a suite for the second ½ of the cruise.

We were given our cabin keys at around 1:30. The cabin was a little smaller than most other cruise ship cabins we have had. It had 4 large drawers, 2 half-height and one full-height closets...plenty of space for our clothes and a tall space under both double beds for our luggage. One of the closets had a large safe, able to hold a large camera, wallets and laptop. It also included two fluffy robes and a large umbrella. There was a "makeup" area with mirror and stool with its own light as well.

The TV was about 13 - 15 inches seemed to have lower resolution than SD, making it very hard to read the daily announcements, menu's, etc. The ship has satellite service which went in and out as we passed bridges, trees, clouds, etc. It worked fine while we were docked. Channels included CNN International, BBC, Discovery Channel, Cartoon Network. Two different recently released to DVD movies which changed daily played as well. For our cruise, they included Alice in Wonderland, Dear John and Shutter Island.

As with our other cruise experiences, the bathroom was just large enough for a sink in a small vanity with mirror and lit magnifying mirror, toilet and shower. The shower was surprisingly large, considering the rest of the bathroom.

The crew is simply the most cheerful, helpful group we have had the pleasure to meet. Everybody was smiling and seemed genuinely happy to help in any way possible. The Captain and Hotel Manager (married) were professional and very funny throughout our interactions. The Cruise Director (Claudia for this cruise) was very knowledgeable, helpful and kept close track of all 140 of us through our excursions.

Unlike most of our other cruise experiences, the food ranged from very good to excellent. Even the breakfast and lunch buffets were of excellent quality. Lunch and Dinner menus were posted the night before on the TV and before each meal at the Hotel desk. Wait staff were all friendly and attentive, serving and refilling drinks at all meals and helping the mobility-challenged of us.

Breakfast included a daily special, like crepes or eggs benedict, eggs/omelets cooked to order, a great selection of breads, juices, smoked salmon, cheeses, cereals and a variety of hot foods: scrambled eggs, bacon (crisp AND soft separately), pancakes.

All meals were served in one sitting, without any assigned seating. All passengers fit at once(obviously). Tables held from 2 - 8 (10?), all with views out floor to ceiling windows side and/or aft. You could either sit at a table the size of your party or dine with other groups. Each meal most people either sat at tables with empty spaces or asked to sit in said empty spaces. If you wanted to "reserve" a large table for a large group, you simply got there as early as you could to hold it. The variety of people we met made for the best part of the cruise. We met families from US, UK, Australia and Canada. Most people were happy to meet each other, though there were a few groups more insular. Over the course of the cruise, we met about 16 different couples over meals and found a number of friends with whom we plan on keeping in touch.

Lunch changed daily and always included a different carving station entrEe, such as a German version of a Pot Au Feu (the best offering, in our opinion), salmon with a lemon cream sauce and carved beef. There were also different soups each day, all made in-house. Every single one was excellent. There were a variety of cheeses, three different salads (changing each day as well...chicken and Caesar salads were great), two different hot entrees, vegetables and starches. Finally, there were always 2 or 3 desserts created by the in-house pastry chef. Her creations were always beautiful and had excellent flavor. Finally, if you did not like her creations that day, there was an ice cream sundae station.

Dinner was served, as opposed to the buffets of the other meals. You were given a menu listing the (4) courses, with a choice of entrEe and occasionally a choice in appetizer. Appetizers included

I am not going to discuss the tours at any length. They were a good compromise, given the range of passengers. All guides were friendly and easy for us English speakers to understand. Some thought the guides were long-winded, others thought they gave an excellent level of detail.

Our only real complaint: Internet access was as close to useless as I have ever seen. At least dial-up provides you with a consistent connection, slow as it may be. The wifi network was only usable from the lounge and library (and on the rear sundeck, I think). Once you signed in to get access, you were usually unable to get any further to the Internet. There are also two desktop computers to share, which had exactly the same lack of Internet service. While I understand the spotty nature of Satellite Internet service, it should have at least been available while we were docked. The whole week, all of us would stick our heads into the library and ask the current set of frustrated EMailers if the "Internet was working". 75% of the time it was not, 10% of the time it seemed to move at 1 Kbps (Yahoo/G/Hot- mail would take about 5 minutes to load), and 5% of the time it was "normal". Mind you, that 5% of the time, maybe 2% gave us speeds fast enough for ANY media access. One poor woman worked for an hour to view pictures of her grandson and family online.


Publication Date: 10/06/10
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