Check-in at the pier was completely painless. We arrived at the airport at about 2:30 and were onboard the Oosterdam by 3:30. Most of that time was waiting for our luggage at baggage claim at the airport.
Our cabin was much more spacious than we had expected. It was immaculate (thanks, Sam and Jadi!), and very quiet. We never heard noises from the adjoining cabins.
The good: the Oosterdam itself. It shows some wear in places (carpets a bit worn, some scuff marks from suitcases), but everything was very clean.
The good: The mostly Indonesian crew were uniformly friendly, courteous, and very helpful. They seemed genuinely interested in helping. There's a cover over part of the aft pool deck, and twice I saw crew members up there cleaning it.
The good: the food. Buffets can be hit-or-miss, but the Lido restaurant was uniformly top notch. The salad items were fresh, the entrees were tasty, and I'm STILL wondering how they can do scrambled eggs for 1,900 guests with such uniform high quality. We ate in the main dining room twice and were impressed both times. And we ate once in the Pinnacle Grill, and were REALLY impressed with the quality of the food and the service.The not-so-good: the weather sucked for a day and a half: force nine winds and 15-18 foot swells. I know the stabilizers were working overtime, but walking about was an adventure at times.
The not-so-good: the bar prices. Drink prices were more expensive than in almost any cocktail lounge I've ever been in. Soft drinks were $2.00 each.
The not-so-good: lines. There were lines for almost everything. Especially in the Lido restaurant at lunch. We struggled to find a table a couple of times.
The ugly: our arrival in Vancouver. This was NOT Holland-America's fault. The Oosterdam arrived on a Saturday morning, shortly after the Zuiderdam, and just before a ship from NCL. So there were about 6,000 people trying to disembark all at about the same time. And there were ANOTHER 6,000 people simultaneously trying to get onboard. Combine that with the fact that this was the first cruise weekend in Vancouver, and the result was, to put it mildly, chaotic. We were 90 minutes late disembarking, it took 20-30 minutes to clear customs, and it took more than an hour for our chartered buses to arrive and pick us up. When our bus finally cleared the loading area, we could see that the line to get to embarkation went through the building, across the loading zone, up the sidewalk, and around the block. I didn't envy them, but at least it was sunny and warm.
Because we were so late in getting on our bus, and because a few of the other passengers had flights to catch in Seattle, we drove straight through. So our last breakfast onboard had to last until dinner. The wife and I stopped at a Burger King not long after getting back in our car - quite a change from the luxury we'd grown accustomed to onboard.
Will we cruise again? Definitely. But we'll think twice about disembarking in Vanouver on the first weekend of cruising season.