Overall a great cruise. Every January we leave out of Galveston on the Voyager Of The Seas for a week long cruise. Last year it was so foggy we were 5 hours late leaving. This year near perfect weather. Embarkation was the best ever this year with hardly no waiting in the cattle car space we normally are used to. Quick boarding and off to lunch. Ok this is where things have chanced since last year. The food has taken a nose dive south. It was good but almost always cold, to lukewarm on the lines. They are constantly herding you to the rear serving lines even when the two front lines are open with no waiting. Although the food is the same mostly in each line there are different dishes if you look for it. We could see a big difference from last year in the quality of the food, and the occasional wait staff ignoring us sometimes. This has never happened to us before. The evening meals are great but they seem to have been taken over by Pasta dishes. I compared last years menu to this years and the Pasta dishes have increased dramatically. We had Lobster on the second formal night. Overall it was a great cruise but we have seen a steady decline in the services, and the food.