Trans Pacific Cruise to Japan from Vancouver, BC: Volendam Cruise Review by Jerry of San Francisco
Overall Member Rating
Trans Pacific Cruise to Japan from Vancouver, BC
Cabin: the cabin was very attractive and had enough room for a sofa for two. Though we had an inside cabin we did not feel claustrophobic.
Food: Variable, from bad to mostly good. The pastry choices were excellent. I would rate the food as cruise fare. The average person will love it, but foodies will be disappointed. The wine steward was aggressive, trying to sell wine by the bottle rather than by the glass.
Entertainment: Standard for cruises. The dancers were very good and some of them were obviously very enthusiastic. The person in the light booth could not keep his hands off of the lighting which at time was distracting. More than once spot lights were shone in the audiences faces. At times it distracted from the More dancers and singers. Shore Excursions: were very expensive, a big complaint with many passengers. The cities visited had a lot to offer for those who wanted to do their own tour.
Ports: We stopped at Hakodate, Otaru, Kobe and Aomori Japan. These are not ports usually visited and are good stops for a day.
Season: We were traveling in typhoon season, and were lucky enough to be able to go around one. Because of the typhoon diversion we missed the port of Yokohama and arrived in Kobe one day early.
Water: rough 7 out of 8 days on the trans Pacific portion. Embarkation: Vancouver, BC, Canada was the embarkation port and is one of the most beautiful cities in the world. A couple of days before the cruise would not be time wasted there. It took 30 minutes for embarkation. A very large ship was accepting passengers at the same time at the terminal which may have made the process slower for us. Passengers: This was the oldest and most physically challenged group I have ever seen on a cruise. For our group of 60 we had a need for 8 wheelchairs. Less
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