The crew of the ship really made the week. Every crew member had a smile on their face and a good morning or evening every time. Questions were always answered with a smile. The specialty dining at chops was one of the best steaks I have had in a long time. We used My time dining. We were a group of 8 and found that we were able to get a standing reservation for 5:30 daily at the table we wanted. We chose to stay with our waiter Sandor and his assistant waiter Alajondro because of the excellent service we got day 1.

We had an inside balcony cabin on the 12 level. It was really nice looking out to central park. I also enjoyed listening to the Jazz guitar and trumpet player nightly from my balcony. Most of the shows were really entertaining. The fountain show on our last sea day was neat but started late and seemed out of sync. Our ports were ST. Maartin were we did the TIKI snorkel. The snorkeling was great and was just a shore 10 min boat ride from the Ship. Only complaint was we found out the Tiki ran hourly shuttles form the ship to the Tiki. I think they should let you come and go other than using a set time. San Juan our time was cut short for some reason. Our initial excursion was cancelled (we were very disappointed) but the trip to Bacardi was very interesting. Wish it was more detailed on showing how the rum is made and blended or maybe they show you how to mix the cocktails.

Labadee was our last stop. You have to ride the dragon's tail.