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Nautica Cruise Review by jpver

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Nautica
Nautica
Member Name: jpver
Cruise Date: August 2009
Embarkation: Istanbul
Destination: Western Mediterranean
Cabin Category: out
Cabin Number: 3031
Booking Method: Local Travel Agency
See More About: Nautica Cruise Reviews | Western Mediterranean Cruise Reviews | Oceania Cruise Deals
Member Rating   4.0 out of 5+
Dining 5+
Public Rooms 5+
Cabins 4.0
Entertainment 3.0
Spa & Fitness 4.0
Family & Children (By Age Group)
Shore Excursions 1.0
Embarkation 5.0
Service 5.0
Value-for-Money 4.0
Rates 4.0
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Ship Facts: Nautica Review (by Cruise Critic!) | Nautica Deck Plans
Oceania is excellent .....but with some questionmarks!
Istanbul to Civitavecchia (Rome) August 4th 2009 on board ms Nautica

Without doubt Oceania Cruises is certainly among the "better" companies in the cruise sector. I read here several reviews, mostly positive but also several pointing less or even negative point, and I believe that both are right! Lets try to put this somewhat together:

Let's start with the positive points:

- With only 680 passengers for this size of ship and 400 crew members, these ships are absolutely in a good midsize and they have an exceptional ratio of passenger / crew of 1.71 to 1. - The vessels are clean, well maintained, even when you are looking for garbage, dirty floors etc... you will have difficulties to pin them down! - Their major asset is of course the high quality cuisine. The Grand Dining room can accommodate serious quantity of guests and there is enough well trained staff. You have free seating and plenty of choice in the daily menu. The food is excellent, very presented: simply delicious. Jacques Pepin who is giving a certain imprint of the high French cuisine has adapted also at a certain point to some American tastes. We had French Chief Pâtissier on board and the desserts and pastry were really a top. The image of Jacques Pepin is somewhat overdone perhaps, when you find on the menu every under his ... a New York Sirloin Steak! Also the Toscana and the Polo Grill much smaller are worth a visit. They are "unofficially" restrained in practise to the higher-level staterooms. But at least once a trip you can make a reservation in each. To get a second one is more as complicated! Cuisine is indeed more sophisticated and excellent. However I had the feeling that the staff was less trained and certainly fewer in number as in the Grand Dining room. Terrace Cafe combined with Tapas on the Terrace is a self - service restaurant having an opportunity to have your meal outside (if space is available of course). We used it mostly for breakfast ; At night they offer basically the same dishes as in the Grand Dining room but with some extra of different items. The Waves grill is "basic" for a small snack at noon. - There are several bars but only the spacious Horizons at the front and Martinis offer a "happy hour" between 5pm and 6pm. - The staterooms are nice and well maintained ... unless you are in the top layer, you do not have a fridge in your room. The bathroom is rather small of size. - Very useful for passengers who are arranging shore visits themselves is the fact that at arrival in the different ports, a local person from the tourist offices is at board to give useful information and maps. Also the daily information on your television screen about the next ports are quite interesting. - Excellent pre-voyage documents in a personalised booklet. Never seen such!! - Check in at the terminal is well done and even if you are earlier, you can get your stateroom if available. - The cruise ports and stops mostly good. Arrival and sailing hours are reasonably good. In our specific cruise there was only one worthless port: Olbia. Even the local church was not a pixel worth for a photo! What I do not understand is that even last year people found it bad. Simply changing this port with Bonifacio in Corsica (70 km) would be wonderful!

These are strong point, however there are a few shadows:

- Oceania seems to be building up rather hierarchic and bureaucratic when something is not within the book of the "company policy". Argument used each time the staff cannot scope with your question. It goes from even small items where some are close to a "comedy caper" up to more complicated such as the use of Fitness by adolescent teens from 15 - 18 even accompanied by their parent. As rather irritant and later comedy caper, not very "bad as such" I give you the "water problem". When checking is at the room there 2 complimentary bottles of still water. I simply ask to have sprinkling water in stead of it as we prefer this. Last year on board of Windstar, it took perhaps 15 minutes and the bottle was changed for a bottle of Perrier. You cannot believe it, but the same on Oceania took 3 to 4 days! I had the visit in my stateroom of 2 managers, before the 4th day there were 2 bottles of Perrier with a personal note of the General Manager!! I still question myself if authorisation has been asked in Miami! On the other hand in each restaurant they spoil still water with hundred litre a day when you see the number of full glasses that people do not drink. We had the difficulty to ... refuse the water! But if you want sprinkling they will charge you! - If the ship is at anchor you needs the tender. Another person pointed the same problem. You have to go to the 5th floor, taking a coloured ticket , in theory wait in the lounge to be conducted as "cattle" down the stairs to the 3rd floor! Again on Windstar you simply go and take the first available place! Even Dottie was standing on the 4th floor to stop people (mostly non Americans, a little less disciplined)!

- A major item is the rates and prices charged on board. Even when the USD is less as the EUR, they are simply high and even outrageous:

a. excursions are simply outrageous expensive! We arrange them ourselves but when you that even a the less expensive tour in small places are charged between 80 and 100 usd and some other simply at usd 109 or 139 per person. In many cases you arrange it for 10 pct of the rates if not less! b. Wines and drinks are expensive. The "cheapest" red wine is a Rioja at USD 29 plus 18 pct service charge!!!. On Windstar you found several at usd 21 / 23 plus 15 pct.

c. Another overcharge is the Internet connection. It is not the rate as such, which is the problem but the incredible low very low extremely low speed! To get in my web mail it takes normally even abroad at an internet cafe not even a minute! On board it took more than 8 minutes (yes 8!) to only get in... and then you did not read even the first message! At the rate of the first volume package it cost already usd 6.40! To get into your web mail! Same applies to all sites! Before you printed your boarding pass of your airline, be sure that you will have paid between 15 and 20 usd!

- Television is mainly destined for American public. On my remark on the mid voyage questionnaire, I mentioned that with satellite they could easily add a few other language chains such a French, Italian and Spanish ones. Received a phone call from Dottie in person that 85 pct are US, so it is not necessary to put other language chains. If they want to attract to the European market in such a way ??

- Disembarkation is quite different. Suitcases have to be put already at night outside the room. Convenient if you know that items you use in the morning such as shaving cream and other liquids are prohibited ... in your hand luggage on the plane. Nice to see in the terminal people kneeling on the ground opening their suitcases to transfer all the forbidden items! Class!!! Also breakfast before 08AM otherwise nothing!

Conclusion: Overall the cruise was excellent and Oceania is certainly a good cruise line. The negative remarks should not be a "showstopper", except perhaps the extra charges that are expensive. The problem is that the small things mentioned are irritating and there is really no reason to be so narrow minded with "company policy" . Perhaps I compare too much with Windstar (180° different) much more flexible.


Publication Date: 09/02/09
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