Chose this cruise because DH wanted to cruise on the ship with sails, and there were islands we had not yet experienced in the Caribbean-Barbuda, Isles de Saintes, and St Barths. Our cabin was 222 which was convenient to the stairs, embarking / disembarking. For a small ship, our cabin was very comfortable and our steward was excellent - always had fresh ice and fresh linens. We were greeted with fresh flowers, fruit, and chocolates in our cabin - which were replenished during the cruise. There is no extra charge for the specialty restaurants which we enjoyed. For breakfast in addition to a buffet of great choices and an egg/omelette station, you also had menu items to choose from: tacos, waffles, french toast, a variety every day. Lunch was the same with a buffet, cooking station with a daily offering (roast pork, leg of lamb, salmon, etc) and the freshest ice cream - always an ice cream and a sherbert plus other desserts. The island beach BBQ was my least favorite although the food was plentiful and there was a band playing - nice atmosphere, just crowded feeling. We had lobster two nights; once in the Main Dining Room and once the night the staff grilled on deck. Best part of the cruise: there were no walkers or wheelchairs pushing their way around on deck and shore excursion numbers were small.