Embarkation was quick and efficient - aircraft landed at 2.30pm and we were in our cabin by 3.45pm.
We were looked after very well by our cabin steward on D deck..
We were Freedom Dining in the Peninsular restaurant and enjoyed the menu choices most evenings. We had an Eric Lanlard Afternoon Tea in the Epicurian Restaurant which I thought was good value at £15 each and quite tasty, although the scones were not up to Mary Berry standard! We also had dinner in the Epicurian one evening which again was very good, although we felt the service was a little slow. Also had steak cooked on a hot lava stone in the Beach House excellent value for money. Particularly enjoyed the Tandoori and Indian Nights menus in the buffet restaurant. Generally found the crew to be friendly and helpful
The superior deluxe cabin on D deck was comfortable and clean, with a bottle of champagne and chocolates waiting for us. The cabin has 2 TVs, sofa, bathrobes and slippers and canapes were delivered once a week.
the one port I do not like
We walked around the town
It was nice to be able to swim in a large pool and stroll around the cruise terminal
We took a 2hr taxi ride around the Island for $20 each. Driver gave us lots of information regarding the island. We stopped by the Nutmeg Sellers and were told about the spices, went to the waterfall and National park. Enjoyable trip
Best port in the itinerary