We chose this cruise because our friends had booked it previously and they wanted to go to these islands. We have never been to any of the islands so thought it would be fun to go with friends.
From embarkation to debarkation everything was wonderful. We dined in the Chefs Art Steakhouse on Valentine's Day and the food and service were better than any land restaurant we have been too. My fiance is a huge steak critic and he was blown away.
On regular dinners we enjoyed seeing our favorite waiter - Edward. Always with a smile on his face. We really couldn't believe he remembered our names and folio numbers (for drinks of course, after the first night of dining. He was always happy to explain any dishes and was very attentive. He is truly a diamond in the rough.
We booked at Marvins for a snorkel and stingray encounter - best money spent!
Booked outside the cruise a horse backing riding experience in the ocean - amazing!
We rented a Jeep at Ernestos and drove around the island. Stopped at the Skyreef for lunch and margaritas!
Stayed at the Hilton by the port the night before. Very crazy - since it was Mardi Gras.