Nov 6th>12th

Embarcation was easy and we were on the ship and drinking by 1:30 pm. Had the cheers program and I'm sure we got our money's worth but..... When all was said and done we drank beer and wine for the most part and just got the Perriers and lattes because we could. When we do the Vista in March, we probably go with the wine package and buckets of beer.

FOOD: We had 6pm dining in the Monet and enjoyed it. Food was good. Our waiters Hari and Dexter were the best and remembered our names and drinks. I read all the great reviews of the Point Steakhouse and reserved 2 nights. 1st night Read more