I sailed on this cruise as someone who cannot eat gluten or dairy. I was very skeptical that the staff and chefs could accommodate my food issues. I was very pleasantly surprised.

I had contacted special needs several months in advance, and also since we upgraded to a suite, I contacted the preconcierge. She was able to tell me about all of the gluten free products available onboard.

It took a couple of days to get the staff coordinated on my diet. As part of the suite perks, you get an afternoon tray of canapes. Well, the first tray we received was not gluten or dairy free. A card was attached which said, "compliments of the hotel director". I called the extension on the card and said, "I appreciate the gesture, but I cannot eat these". I reiterated my food intolerances, and he said he would note it down. Read more