I have no idea where to start , this was our first and definitely our last RCC ...embarkment took hours , stood in hot lines for hours ,then as soon as on the ship ,the emergency training , again stood on deck in crowds , could not see a thing , or how to put on a life jacket.

The ship was run down , lots of damp patches , nasty smells and dirty areas.

The food most of the time luke warm , I had raw pork and a hair in my scrambled egg , the sous chef was informed , he came out and apologised and said he couldn't watch everything ....after that I late the safer foods ...bread rolls and salad. Read more