Great ship. No line up at embarkation, just walk up to the ship and register. Asian porridge for breakfast everyday and waffles on order. Lobsters, lamb chops and steak every dinner at terrace cafe besides a wide variety of roasts for lunch and dinner. A good spread of salads and local fruits for breakfast lunch and dinner. The services and menu in the speciality restuarants, Red Ginger, Polo Grill, Toscana and Jag are excellent and there are no extra charges for dining there. One of the best hamburgers served on poolside; Texan, Swiss, top with blc, you name it and they have it there. We loved the fries there too. We do not drink and so can't comment on the choices onboard. Local tours are expensive but you can choose to go on your own. Entertainment, not that great but there are many places you can go to relax after lunch or dinner. We chose this itinerary for the exotic routes but unfortunately we were not able to go on shore at Pitcairn Island and Easter Island due to the rough seas. Neither were we able to stop in Equador due to the recent earthquake. I would recommend this cruise line to my friends.
Clean and well taken care of. Cabin steward and stewardess very polite and friendly