Riviera Review
barb23
6-10 Cruises • Age 70s
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Sail Date: Jun 2016
"The Finest Cuisine at Sea"? Well, there's the Aral Sea.
The menu read, "Duck a la Orange." How Oceania could then offer up slender morsels of duck breast, with a side sauce, is a mystery; unless, perhaps, the chef was trading on his experience preparing MRE's for the "Beau Geste" set.
The Polo Grill menu read, "Our USDA Prime beef comes from the very finest Black Angus cattle...We dry age the beef
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