Royal Caribbean Legend of the Seas feedback from our trip on April-May 2016 from Brisbane to HongKong.
Food at Windjammer Café Buffet: Extremely boring and monotonous. It looks like the leftovers were turned into quiches or curry. Did not see any prawns/shrimp for lunch or dinner. Very plain hard crust pizzas with a few slices of sausages or none on top. American bacon – but tough and not crunchy. The desserts have no taste ‘cuz almost all the desserts are either sugar-free or gluten free and they never changed for the 18 days we were sailing. Desserts are either mousse or jellies or very plain cake full of icings.
Special Dining Room: Food is better but you will suffer from indigestion due to the service of waiters. As soon as I sat on the chair and I haven’t put my bag on the floor and the waiter is already shaking the napkin on my face and shoving the big menu board (bigger than A3 size). Then, my poor husband was given the list of drinks and 2 waiters are hard on sell – forcing him to buy a bottle of wine according to their recommendations. My husband wanted to see what wine he likes and was not left alone to enjoy a relax moment in this so-called Special Dining Room. We were assigned to this big table for 8-10 people and we were alone. There were a lot of tables with vacancies. So, we spoke to this Head Waiter (black guy in red coat) and requested nicely to put us on another table with people. He instantly shot our request down with a “No it cannot be done”. Not very diplomatic and not even trying to check if it is possible. Once you order your food, all 3 (entrée, main, and dessert) comes 1-minute apart. We feel being rushed and hurried that we’re not allowed to savour and enjoy the meals and socialised with other people. A few nights, we just went to the buffet because of the treatment by waiters shoving the food one after another in a rush manner. Rating out of 10: ZERO
Spacious but no fridge. Beds are low and cannot fit suitcase underneath.