Had a great room location on deck 3 aft which gave us great access to elevators and dining.

Dining was wonderful. Having the same table and same waitstaff for a week is a great concept. Buffet deck had fine food but lacked the social appeal.

Because the dining was really great, my personal experience with obtaining coffee was really inexplicable. The variation between each cup was just huge. Some cups were too cold, some were (amazingly) too hot, some too bitter, some just bland, and about one in three just perfectly done. Pots were often empty, especially in the mornings in the upper deck buffet area but also in the Promenade coffee area. In those two areas the creamer also comes only in tiny pods. The layout of the Promenade area made it very difficult to maneuver through the crowd with hot cups of coffee. Read more