Carnival Breeze Review

CRUISING IS GOING DOWN HILL

Review for the Caribbean Cruise on Carnival Breeze
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sunnindi@comcast.net
10+ Cruises • Age 60s

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Sail Date: Feb 2016
Cabin: Balcony

I started cruising in the 80's and the service is nothing like it used to be. It seems every year they take away something else. This year they no longer put chocolates on the pillows at night and they don't put tablecloths on the main dining room table with the exception of formal nights. The dining used to be considered 5 star dining, but in my eyes it is not.

I am a VIPF member which gives you benefits and one of the benefits is to be first on the ship. But on the Breeze the embarkation was absolutely horrible. There were 3 groups of people that got to board first.

My husband had 3 bad meals out of 8. DON'T GET THE FRIED CHICKEN AS THE OVER COOK IT!!! This was a complaint of several passengers that we talked to. My husbands filet was nothing but gristle and he could not eat it. On another night we had the chicken Milanese and his looked totally different than mine along with being orange inside. Our waiter took our cabin number 3 times, but nothing was ever done about the bad meals. The Maitre D never came to our table. Isn't this his job?

Cabin Review

Balcony

Cabin 8E

AC isn't the greatest. Lot's of storage space. On the lido deck and is a bonus as you don't have to use the elevators.

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